With all the dire warnings about the Swine Flu, where is the message about building natural immunity?
The internet is abuzz with warnings bordering on hysteria (conventional media) to a variety of conspiracy theories, and even to allegations that the pandemic is a government fabrication designed to sell stockpiles of anti-viral medications.
Conventional medical advice ranges from wearing face masks to taking the anti-viral drug called tamiflu (which can have many serious side effects, see http://www.askapatient.com/viewrating.asp?drug=21087&name=TAMIFLU.)
It is interesting to note that not once in all the media broadcasts have we heard any mention of building natural immunity. Here's what the Weston A. Price Foundation has to say:
NATURAL IMMUNITY
Fortunately, we do not have to sit back and listen to the news about swine flu feeling helpless and anxious. We can be proactive by simply nourishing ourselves and our families.
Vitamins A and D in cod liver oil offer strong protection against infection of all types, as well as against environmental toxins.
Vitamin C is important-either from vitamin C-rich foods like sauerkraut, or from one of the natural vitamin C supplements recommended.
Healthy gut flora provides 85 percent of our protection against disease. Be sure to consume healthy lacto-fermented foods and beverages every day and avoid the foods that disrupt gut flora, especially refined carbohydrates.
Bone broth plays a double role of supporting the immune system and helping the body detoxify.
COCONUT OIL
We are grateful to Beth Beisel, registered dietitian and WAPF member for reminding us about the protective factors in coconut oil. Swine flu is a lipid coated virus (http://www.pnas.org/content/98/5/2115.full.pdf+html), and thus is inactivated by sufficient amounts of monolaurin. (Our bodies convert lauric acid, found in coconut oil, to monolaurin).
According to Dr. Mary Enig, two to three tablespoons of coconut oil per day appears to be an adequate dosage to fight infection, even from virulent antibiotic-resistant organisms such as MSRA.
There are lots of ways to get coconut oil into the diet: stir coconut oil in some tea; make macaroons; replace some of the butter in baking with coconut oil; and use it in cooking/sautéing. Mary's oil blend (see below) is a good way to incorporate coconut oil in cooking and salad dressings.
MARY'S OIL BLEND
1/3 melted coconut oil
1/3 sesame oil - expeller pressed
1/3 100% olive oil
Combine oils, store in a tight container, in an area free from sunlight, and use in cooking or on salads.
COCONUT SMOOTHIE
1 banana
1 cup frozen mango
1 cup frozen pineapple
1 cup orange juice
1/2 cup pomegranate/blueberry juice
1/2 cup natural yogurt or kefir, preferably homemade from raw milk
1/2 can coconut milk
Whirl in blender and drink to your health!
In addition to the above information from the Weston A. Price foundation, there are other recommendations for building natural immunity and natural treatments:
· Dr. Paul recommends sun (getting ample Vitamin D), rest and good nutrition
· Dr. Mercola recommends many of the herbs and nutrients, see http://www.healthfreedomusa.org/?p=2581
· Dr. Horowitz recommends nano silver, see http://www.healthfreedomusa.org/store/cart.php
· Other sources recommend: 1) wash hands especially with public contact, 2) take winterberry and elderberry, 3) Avoid high sugar foods and processed foods which "spike your body's white blood cells and significantly leave you more susceptible to illness"
· A number of sources recommend having Dr. Christopher's Anti-Plague Formula on hand (see below)
We will be learning how to formulate Dr. Christopher's Anti-Plague Formula at the next Herbal Workshops in Arizona. This information could be vital for what is to come, and you now have an opportunity to come learn how to put together this formula as well as learn how to formulate all kinds of herbal remedies - an important step in self-reliance.
Take the precautions recommended and register for the next herbal workshop here: http://erleentilton.com/events.htm. Even with contact of any sickness, you CAN fight it with natural immunity and means if you learn how!
Have a wonderful week!
Erleen Tilton
Friday, May 29, 2009
Monday, April 13, 2009
What Foods Go in a Healthy Pantry?
If you are one that shops at the regular supermarket, you are most likely missing out on some of the best foods - those that are full of flavor and higher in food value and nutrition. On the other hand, shopping at a health market may mean just a lot of higher price substitutes that may or may not provide you with better quality foods. So how do you choose which foods to buy?
First of all, keep in mind that healthy pantry items should have minimal processing and are not prepared foods - rather they are whole foods, staple items, and/or those with minimal processing. Here is a list of important foods that are part of a higher nutritious diet with reasons why, suggestions for use, as well as where to find them. You may want to copy it off and keep it handy when you shop.
Grains - whole grains are an important part of any healthy pantry and diet. However, don't make the grave mistake of eating grains only in a floured form, or thinking that wheat is the only grain to use. Having a variety is important for extra nutrition as well as eliminating mundane. Grains need to be eaten mostly in a whole form, cooked or sprouted, to get the full nutrition and important fiber they provide. Common whole grains may be found at the grocery store or in bulk food stores, however, the more specialty grains will only be found in health food markets, online, or food storage stores:
· Barley - hulled is best, good in soups and salads, used as a meat extender, great white flour substitute especially combined with brown rice or oat groats
· Brown rice - can store for years just like white, high in fiber and nutrition, great grain served at any time of the day
· Corn - use for making masa, tamales and ground into corn meal
· Oats - rolled: for cereals and baking; whole groats: grind to replace wheat flour
· Millet - great first baby's cereal, adults love it too
· Quinoa - also great first baby's cereal, largest variety of nutrients, great sprouted
· Spelt - great for people with wheat intolerances, does still have gluten
· Wheat - if you are going to use flour, get your own mill and grind it fresh: hard wheat is a must for yeast breads, while soft wheat is for quick breads
· Amaranth, Kamut, Buckwheat, Triticale, Rye all have great value and add variety too
· Cereals: 7-grain rolled, Germade (like Cream of Wheat with the fiber), Polenta (corn grits) are great cereals to have on hand
Legumes - high protein, low calorie whole foods, also a good source of carbohydrates. Again, a variety is important as the different ones provide different nutrients. Found as suggested for whole grains.
· Adzuki (Aduki), Small Red Beans, Kidney Beans - all red beans are very high in antioxidants and one of the most nutritious of beans
· Black Beans - small tasty nutritious bean takes a shorter time to cook
· Garbanzo beans (chickpeas) - great cooked, also made into hummus (better than any dip or mayonnaise)
· Lentils - small flat nutritious legume, high fiber, great in soups and sprouted
· Lima Beans - flat bean, small or large, great flavor in a variety of dishes
· Mung Beans - great sprout, also great cooked in soups
· Navy Beans, Northern Beans - white beans (small and large), great in soups, baked beans
· Peas - whole or split are great in soups
· Pinto beans - very versatile beans and common in the southwest, yet one of the gassiest beans to eat
· Soybeans - declared as one of the most nutritious foods to Ancient Chinese and still is when eaten in the ways they prepared it: tofu, tempeh, miso, soy sauce and edamame (the young green beans); only considered "bad" when eaten in its processed-to-death forms
· Anasazi Beans, Black-eyed Peas, Colorado River Beans - lots of other great beans too
Raw Nuts and Seeds - raw is always preferred, high in protein, fiber, nutrition, and a good form of fat, just don't overdo. Found mostly in health markets.
· Almonds - the king of nuts, highest in nutrition providing reduced risks of major diseases; best eaten soaked, made into the most of nutritious milks
· Cashews, Macadamia Nuts, Pecans, Pine Nuts, Walnuts - all great sources of nutrition; used in making non-dairy cheeses and milks like almonds; add to salads, cereals, and use in baking
· Pumpkin Seeds, Sesame Seeds, Sunflower Seeds - all great sources of nutrition, fiber and protein; use in salads, cereals for extra delicious crunch
Sweeteners - We really don't need all the sweets that we sometimes eat. It's not just enough to cut out, or cut down on sugar, we need to use sweetened foods on occasion, not eaten on the hour. Table sugar has no nutritive value (yes, none!), and even though these sweeteners are processed to some degree, they still provide valuable nutrients (vitamins and minerals).
· Brown Rice Syrup - about half the sweetness of honey
· Fructose - does contain nutrients and is much sweeter than sugar, much better for those with low blood sugar, yet not a whole lot better than sugar
· Honey - the king of sweeteners, nothing can still beat it nutritionally or cost-wise; always look for "raw" as the typical store kinds are heated to the degree of killing vital nutrients in order to keep it liquefied
· Maple Syrup (Pure) - does have nutrients, A or B grades
· Molasses - what's left behind in the sugar process; Blackstrap Molasses - after all possible sweetening is removed (not sweet at all), but excellent source of minerals: iron, magnesium, calcium - great supplement
· Stevia - said to be 200 times sweeter than sugar, a plant leaf which you can grow, minimal processing comes in liquid and powdered forms (look online if you can't find some), the healthy no-calorie sweetener used in warm herbal drinks, frozen desserts, and baking
· Syrups: Pure Maple Syrup and Agave Syrup - both great on cereals, in smoothies, baking
Oils and Fats - More and more information confirms that it's not just the cholesterol that is causing heart disease and other major diseases, but particularly the overconsumption of the omega-6 oils: corn, soy, canola, cottonseed, safflower and more. These are not only added to most every food, but they are hydrogenated (trans fats), and fried! These need to be eliminated from our diets as much as possible and replaced with the omega-3 and omega-9 oils which we are deficient in.
· Coconut Oil - the one saturated fat that is healthy, best for stir-frying but also used in desserts
· Flax Oil and Fish Oil (omega-3 oils) - use raw on salads (make your own dressings), use in place of butter or margarine on foods (these need refrigerated once opened)
· Olive Oil (omega-9 oil) - look for cold pressed, extra virgin
· Liquid Lecithin - great fat replacement in breads, cakes and more; use ¼ or less the amount of oil called for in a recipe, breaks down cholesterol and is a good fat to use
· Cold-pressed Oils (omega-6 oils) - rather than heat extracted these are pressed cold; use in making salad dressings sparingly if olive or flax is too strong
· Cooking Oils - if using any at all, one is not much better than the other: soy, corn, etc. - use sparingly or store for emergencies
Sprouting seeds - for the quick indoor garden! No healthy kitchen is complete without great sprouting seeds for providing some of the highest sources of nutrition!
· Alfalfa - a complete protein sprout, high in a wide variety of vitamins and minerals
· Lentils - a high protein sprout, crunchy flavor is great in salads
· Mung Beans - sprout short for salads, long for Asian stir-fries
· Sunflower Seeds (raw shelled) - great tasty quick sprouting seed
· Clover, Radish, Broccoli, plus all kinds of grains & beans can be sprouted too
Additional Miscellaneous Items - these are some basic staples that complement the rest
· Arrowroot Powder and/or Cornstarch - arrowroot is better but a little different, used for thickening sauces
· Baking Powder and Baking Soda - needed for baking, use non-aluminum powder
· Bottled or canned foods - it's best to bottle your own or buy foods in jars rather than cans; best home bottling suggestions: beans (all kinds), chicken, salmon, green and red chilies, salsa, apple pie filling
· Carob Powder - nutritious replacement for chocolate, no caffeine, makes great cookies, puddings, frozen desserts and more
· Condiments - Catsup, Mustard, Red Pepper Sauce, Salsa, etc. - look for those with natural ingredients; no need to buy mayonnaise or salad dressings if you have the ingredients to make them better
· Dried Fruits - raisins, currants, dates, prunes, dried bananas, apples, etc.
· Liquid Aminos (Braggs brand), Soy Sauce, Tamari - Liquid Aminos has a milder flavor and not so dark in foods, yet others add variety
· Nut Butters (Raw Almond Butter, Raw Tahini, Peanut Butter, and other all natural nut butters) - raw is best for higher nutritional content
· Olives - bottled are best, olives add great variation and flavor to foods
· Salt - Real Salt brand is high in a variety of minerals and provides mineral balance, whereas regular table salt is only sodium that causes a mineral imbalance
· Sea Vegetables (kelp, nori, dulse, wakame, more) - high in minerals, kelp is especially high iodine and other trace minerals; sprinkle on foods, add to soups and other dishes
· Spices, Brewer's Yeast - a large variety of spices adds to the nutritional content and flavor of foods
· Tofu milk powder (Better Than Milk brand, Original flavor ONLY) - a good quality and nice flavored milk, much better than using dairy powdered milk
· Tomato Sauce - organic brands are preferred
· Vitamin C granules or powder - used for baking and preserving, found in health markets
· Vinegar (apple cider, white, balsamic) - different ones are used for different reasons
· Vanilla - pure is best
· Yeast (Saf Instant brand) - instant yeast, found to be much more fool proof
· Ultra Gel, Xanthun Gum, GuarGum - instant thickeners with excellent results for no cook jams, frozen desserts and more, may be hard to find - look online
I know the list is long and I'm sure it isn't complete, but it's as complete as I can get for the moment. When looking for something that is unfamiliar, you may want to check it out online first so you know what you are looking for. Then go to a health food market, ask someone for help - they sometimes don't know what you want, so ask another person to help you and you will soon find it.
If you don't know how to use some of these items, then you may want to attend the upcoming workshops this spring - details coming soon!
Happy hunting and stocking your healthy pantry!!
For your best health,
Erleen Tilton
First of all, keep in mind that healthy pantry items should have minimal processing and are not prepared foods - rather they are whole foods, staple items, and/or those with minimal processing. Here is a list of important foods that are part of a higher nutritious diet with reasons why, suggestions for use, as well as where to find them. You may want to copy it off and keep it handy when you shop.
Grains - whole grains are an important part of any healthy pantry and diet. However, don't make the grave mistake of eating grains only in a floured form, or thinking that wheat is the only grain to use. Having a variety is important for extra nutrition as well as eliminating mundane. Grains need to be eaten mostly in a whole form, cooked or sprouted, to get the full nutrition and important fiber they provide. Common whole grains may be found at the grocery store or in bulk food stores, however, the more specialty grains will only be found in health food markets, online, or food storage stores:
· Barley - hulled is best, good in soups and salads, used as a meat extender, great white flour substitute especially combined with brown rice or oat groats
· Brown rice - can store for years just like white, high in fiber and nutrition, great grain served at any time of the day
· Corn - use for making masa, tamales and ground into corn meal
· Oats - rolled: for cereals and baking; whole groats: grind to replace wheat flour
· Millet - great first baby's cereal, adults love it too
· Quinoa - also great first baby's cereal, largest variety of nutrients, great sprouted
· Spelt - great for people with wheat intolerances, does still have gluten
· Wheat - if you are going to use flour, get your own mill and grind it fresh: hard wheat is a must for yeast breads, while soft wheat is for quick breads
· Amaranth, Kamut, Buckwheat, Triticale, Rye all have great value and add variety too
· Cereals: 7-grain rolled, Germade (like Cream of Wheat with the fiber), Polenta (corn grits) are great cereals to have on hand
Legumes - high protein, low calorie whole foods, also a good source of carbohydrates. Again, a variety is important as the different ones provide different nutrients. Found as suggested for whole grains.
· Adzuki (Aduki), Small Red Beans, Kidney Beans - all red beans are very high in antioxidants and one of the most nutritious of beans
· Black Beans - small tasty nutritious bean takes a shorter time to cook
· Garbanzo beans (chickpeas) - great cooked, also made into hummus (better than any dip or mayonnaise)
· Lentils - small flat nutritious legume, high fiber, great in soups and sprouted
· Lima Beans - flat bean, small or large, great flavor in a variety of dishes
· Mung Beans - great sprout, also great cooked in soups
· Navy Beans, Northern Beans - white beans (small and large), great in soups, baked beans
· Peas - whole or split are great in soups
· Pinto beans - very versatile beans and common in the southwest, yet one of the gassiest beans to eat
· Soybeans - declared as one of the most nutritious foods to Ancient Chinese and still is when eaten in the ways they prepared it: tofu, tempeh, miso, soy sauce and edamame (the young green beans); only considered "bad" when eaten in its processed-to-death forms
· Anasazi Beans, Black-eyed Peas, Colorado River Beans - lots of other great beans too
Raw Nuts and Seeds - raw is always preferred, high in protein, fiber, nutrition, and a good form of fat, just don't overdo. Found mostly in health markets.
· Almonds - the king of nuts, highest in nutrition providing reduced risks of major diseases; best eaten soaked, made into the most of nutritious milks
· Cashews, Macadamia Nuts, Pecans, Pine Nuts, Walnuts - all great sources of nutrition; used in making non-dairy cheeses and milks like almonds; add to salads, cereals, and use in baking
· Pumpkin Seeds, Sesame Seeds, Sunflower Seeds - all great sources of nutrition, fiber and protein; use in salads, cereals for extra delicious crunch
Sweeteners - We really don't need all the sweets that we sometimes eat. It's not just enough to cut out, or cut down on sugar, we need to use sweetened foods on occasion, not eaten on the hour. Table sugar has no nutritive value (yes, none!), and even though these sweeteners are processed to some degree, they still provide valuable nutrients (vitamins and minerals).
· Brown Rice Syrup - about half the sweetness of honey
· Fructose - does contain nutrients and is much sweeter than sugar, much better for those with low blood sugar, yet not a whole lot better than sugar
· Honey - the king of sweeteners, nothing can still beat it nutritionally or cost-wise; always look for "raw" as the typical store kinds are heated to the degree of killing vital nutrients in order to keep it liquefied
· Maple Syrup (Pure) - does have nutrients, A or B grades
· Molasses - what's left behind in the sugar process; Blackstrap Molasses - after all possible sweetening is removed (not sweet at all), but excellent source of minerals: iron, magnesium, calcium - great supplement
· Stevia - said to be 200 times sweeter than sugar, a plant leaf which you can grow, minimal processing comes in liquid and powdered forms (look online if you can't find some), the healthy no-calorie sweetener used in warm herbal drinks, frozen desserts, and baking
· Syrups: Pure Maple Syrup and Agave Syrup - both great on cereals, in smoothies, baking
Oils and Fats - More and more information confirms that it's not just the cholesterol that is causing heart disease and other major diseases, but particularly the overconsumption of the omega-6 oils: corn, soy, canola, cottonseed, safflower and more. These are not only added to most every food, but they are hydrogenated (trans fats), and fried! These need to be eliminated from our diets as much as possible and replaced with the omega-3 and omega-9 oils which we are deficient in.
· Coconut Oil - the one saturated fat that is healthy, best for stir-frying but also used in desserts
· Flax Oil and Fish Oil (omega-3 oils) - use raw on salads (make your own dressings), use in place of butter or margarine on foods (these need refrigerated once opened)
· Olive Oil (omega-9 oil) - look for cold pressed, extra virgin
· Liquid Lecithin - great fat replacement in breads, cakes and more; use ¼ or less the amount of oil called for in a recipe, breaks down cholesterol and is a good fat to use
· Cold-pressed Oils (omega-6 oils) - rather than heat extracted these are pressed cold; use in making salad dressings sparingly if olive or flax is too strong
· Cooking Oils - if using any at all, one is not much better than the other: soy, corn, etc. - use sparingly or store for emergencies
Sprouting seeds - for the quick indoor garden! No healthy kitchen is complete without great sprouting seeds for providing some of the highest sources of nutrition!
· Alfalfa - a complete protein sprout, high in a wide variety of vitamins and minerals
· Lentils - a high protein sprout, crunchy flavor is great in salads
· Mung Beans - sprout short for salads, long for Asian stir-fries
· Sunflower Seeds (raw shelled) - great tasty quick sprouting seed
· Clover, Radish, Broccoli, plus all kinds of grains & beans can be sprouted too
Additional Miscellaneous Items - these are some basic staples that complement the rest
· Arrowroot Powder and/or Cornstarch - arrowroot is better but a little different, used for thickening sauces
· Baking Powder and Baking Soda - needed for baking, use non-aluminum powder
· Bottled or canned foods - it's best to bottle your own or buy foods in jars rather than cans; best home bottling suggestions: beans (all kinds), chicken, salmon, green and red chilies, salsa, apple pie filling
· Carob Powder - nutritious replacement for chocolate, no caffeine, makes great cookies, puddings, frozen desserts and more
· Condiments - Catsup, Mustard, Red Pepper Sauce, Salsa, etc. - look for those with natural ingredients; no need to buy mayonnaise or salad dressings if you have the ingredients to make them better
· Dried Fruits - raisins, currants, dates, prunes, dried bananas, apples, etc.
· Liquid Aminos (Braggs brand), Soy Sauce, Tamari - Liquid Aminos has a milder flavor and not so dark in foods, yet others add variety
· Nut Butters (Raw Almond Butter, Raw Tahini, Peanut Butter, and other all natural nut butters) - raw is best for higher nutritional content
· Olives - bottled are best, olives add great variation and flavor to foods
· Salt - Real Salt brand is high in a variety of minerals and provides mineral balance, whereas regular table salt is only sodium that causes a mineral imbalance
· Sea Vegetables (kelp, nori, dulse, wakame, more) - high in minerals, kelp is especially high iodine and other trace minerals; sprinkle on foods, add to soups and other dishes
· Spices, Brewer's Yeast - a large variety of spices adds to the nutritional content and flavor of foods
· Tofu milk powder (Better Than Milk brand, Original flavor ONLY) - a good quality and nice flavored milk, much better than using dairy powdered milk
· Tomato Sauce - organic brands are preferred
· Vitamin C granules or powder - used for baking and preserving, found in health markets
· Vinegar (apple cider, white, balsamic) - different ones are used for different reasons
· Vanilla - pure is best
· Yeast (Saf Instant brand) - instant yeast, found to be much more fool proof
· Ultra Gel, Xanthun Gum, GuarGum - instant thickeners with excellent results for no cook jams, frozen desserts and more, may be hard to find - look online
I know the list is long and I'm sure it isn't complete, but it's as complete as I can get for the moment. When looking for something that is unfamiliar, you may want to check it out online first so you know what you are looking for. Then go to a health food market, ask someone for help - they sometimes don't know what you want, so ask another person to help you and you will soon find it.
If you don't know how to use some of these items, then you may want to attend the upcoming workshops this spring - details coming soon!
Happy hunting and stocking your healthy pantry!!
For your best health,
Erleen Tilton
Tuesday, February 03, 2009
Are You Exercising Enough? (DE)
Exercise every day isn't just for losing weight, it's about keeping fit. It's not about having a skinny body, it's really about having a body that will work properly for you with the energy and stamina to help you do what you want to accomplish. It's about being strong, and keeping strong as you age. It's about taking care of the structure you have been given and learning to appreciate it more and more each day by giving it the best care you can so it will work properly for you.
Daily exercise in weight loss is vital because the only way to lose weight permanently is to change your set point, or lower your fat thermostat. Otherwise, you will most likely lose muscle weight instead of fat weight - a real problem in aging and continual weight loss!
Whether you work out at home, out on a path, or in a gym, there are three components to an effective workout. They are:
· stretching
· muscular fitness
· aerobic fitness
Stretching benefits:
· keeps joint flexible
· reduces tension and stress
· tones your body
· helps protect your body from injury especially as you age
· slows down aging and promotes youthfulness
Muscular benefits (by lifting weights even moderately):
· makes you look and feel better
· it speeds up your metabolism
· gives you more energy
· primes the body for ultimate fat burning
· increases bone density more than activities like swimming or even running
· offers tremendous protection against the thinning of bones (osteoporosis)
· builds more muscle to protect your joints
Aerobic benefits:
- your body burns fat as fuel
- lungs operate more efficiently
- blood vessels are more pliable for easier blood flow
- oxygen supply increases which means healthier blood
- healthier heart
- you eat, digest, and eliminate waste better
- you sleep better
- feel mentally and emotionally better
Here are my suggestions for the ultimate fat-burning workout (which I show you on my Living a Healthy Lifestyle Workout DVD at http://erleentilton.com/store.htm)
1) Do it first thing in the morning on an empty stomach
Forces body to tap into fat stores much more rapidly than on full stomach
Morning - blood sugar is very low, and hitting cardio now is advantage. When fully fed, body must burn through a lot of blood sugar prior to tapping into body for fuel. So when blood sugar is low, you will begin burning body fat first.
More muscle work you do first, the more fat-burning works to your advantage throughout the day
2) Start out with a 12-16 oz. glass of pure water before any session to hydrate yourself thoroughly
3) Begin with stretching and weight work for about 20 minutes
Stretch out your body thoroughly before doing any workout session
Next do weight work whether at a gym or at home using 3-10 lb. dumb bells or sand weights for both feet & hands (this doesn't mean heavy strenuous weights)
4) Good cardio program follows
Body has been primed for fat burning with weights - a good cardio is super effective as you'll be burning almost nothing but fat during exercise period
If time is limited - do a 16 minute 3-2-1 cardio workout (below)
If time permits - do a longer, moderate cardio for 45-60 minutes: jog/walk/hike outdoors or put on an educational program or music indoors (uplifting and/or high energy)
5)Ultimate secret to fat burning procedure for limited time:
The 16 minute 3-2-1 cardio workout, indoor or outdoor (or do the longer moderate cardio)
- 2 minute warm up
- 3 minute run (elevation of heart rate)
- 3 minute brisk walk
- 2 minute run
- 2 minute brisk walk
- 1 minute run
- 1 minute brisk walk
- 2 minute cool down (moderate walk)
6) What you eat following your workout session greatly affects your results
· no processed carbs (breads, cereals)
· raw vegetables with protein, or small amount of raw fruit and protein is best
7) Whenever possible, take a brisk walk prior to retiring at night, preceded and followed by at least16 oz. water, no food.
Get started on a good workout routine by ordering your copy of the Living a Healthy Lifestyle Workout DVD at http://erleentilton.com/store.htm. Also, consider coming to a health retreat this year where you learn the workout and do it following: http://erleentilton.com/retreats.htm
Have a wonderful week with Daily Exercise (DE)!
Remember Whole Foods, Pure Water, Daily Exercise (WF, PW, DE)! It's all important!
For your best health,
Erleen Tilton
Daily exercise in weight loss is vital because the only way to lose weight permanently is to change your set point, or lower your fat thermostat. Otherwise, you will most likely lose muscle weight instead of fat weight - a real problem in aging and continual weight loss!
Whether you work out at home, out on a path, or in a gym, there are three components to an effective workout. They are:
· stretching
· muscular fitness
· aerobic fitness
Stretching benefits:
· keeps joint flexible
· reduces tension and stress
· tones your body
· helps protect your body from injury especially as you age
· slows down aging and promotes youthfulness
Muscular benefits (by lifting weights even moderately):
· makes you look and feel better
· it speeds up your metabolism
· gives you more energy
· primes the body for ultimate fat burning
· increases bone density more than activities like swimming or even running
· offers tremendous protection against the thinning of bones (osteoporosis)
· builds more muscle to protect your joints
Aerobic benefits:
- your body burns fat as fuel
- lungs operate more efficiently
- blood vessels are more pliable for easier blood flow
- oxygen supply increases which means healthier blood
- healthier heart
- you eat, digest, and eliminate waste better
- you sleep better
- feel mentally and emotionally better
Here are my suggestions for the ultimate fat-burning workout (which I show you on my Living a Healthy Lifestyle Workout DVD at http://erleentilton.com/store.htm)
1) Do it first thing in the morning on an empty stomach
Forces body to tap into fat stores much more rapidly than on full stomach
Morning - blood sugar is very low, and hitting cardio now is advantage. When fully fed, body must burn through a lot of blood sugar prior to tapping into body for fuel. So when blood sugar is low, you will begin burning body fat first.
More muscle work you do first, the more fat-burning works to your advantage throughout the day
2) Start out with a 12-16 oz. glass of pure water before any session to hydrate yourself thoroughly
3) Begin with stretching and weight work for about 20 minutes
Stretch out your body thoroughly before doing any workout session
Next do weight work whether at a gym or at home using 3-10 lb. dumb bells or sand weights for both feet & hands (this doesn't mean heavy strenuous weights)
4) Good cardio program follows
Body has been primed for fat burning with weights - a good cardio is super effective as you'll be burning almost nothing but fat during exercise period
If time is limited - do a 16 minute 3-2-1 cardio workout (below)
If time permits - do a longer, moderate cardio for 45-60 minutes: jog/walk/hike outdoors or put on an educational program or music indoors (uplifting and/or high energy)
5)Ultimate secret to fat burning procedure for limited time:
The 16 minute 3-2-1 cardio workout, indoor or outdoor (or do the longer moderate cardio)
- 2 minute warm up
- 3 minute run (elevation of heart rate)
- 3 minute brisk walk
- 2 minute run
- 2 minute brisk walk
- 1 minute run
- 1 minute brisk walk
- 2 minute cool down (moderate walk)
6) What you eat following your workout session greatly affects your results
· no processed carbs (breads, cereals)
· raw vegetables with protein, or small amount of raw fruit and protein is best
7) Whenever possible, take a brisk walk prior to retiring at night, preceded and followed by at least16 oz. water, no food.
Get started on a good workout routine by ordering your copy of the Living a Healthy Lifestyle Workout DVD at http://erleentilton.com/store.htm. Also, consider coming to a health retreat this year where you learn the workout and do it following: http://erleentilton.com/retreats.htm
Have a wonderful week with Daily Exercise (DE)!
Remember Whole Foods, Pure Water, Daily Exercise (WF, PW, DE)! It's all important!
For your best health,
Erleen Tilton
Tuesday, January 27, 2009
Are You Getting Enough Water? (PW)
Water! Something we have an abundance of, yet we don't get enough of and in its pure form. Did you know this about water?
* The normal adult is approximately 60-70% water
* You can survive almost two months without food, but only a few days without water
* Water is vital for chemical reactions in digestion and metabolism
* It is vital for cleansing the system of toxins
* It carries nutrients and oxygen to cells through the blood
* Cools body through perspiration. We must sweat for cleansing, but sweat that smells means toxins are being expelled.
* Water is necessary to lubricate our joints
* To breathe, lungs must be moist with water to take in oxygen and excrete carbon dioxide
* Every function of the body is monitored and pegged to the efficient flow of water
* Water, the solvent of the body, regulates all functions, including the activity of the solutes it dissolves and circulates
* Drinking 3 quarts water daily helps shed pounds - ultimately our best diet aid
* Hydration of skin with water slows down the aging process
* It is chronic water shortage in the body that causes most of the diseases of the human body.
A while back, while driving I read a billboard which said - "One out of 10 will have kidney disease, will you be the one?" You don't have to be and you won't - if you drink enough water!
Not enough water:
* Incurs excess body fat
* Produces poor muscle tone
* Causes decreased digestive efficiency and organ function
* Increases toxicity in body
* Causes water retention (retains to compensate for not enough)
It's interesting to note too that the Arizona Lung Association suggests that for respiratory problems and sinus sufferers - drink plenty of water daily!
Many people will argue that they are drinking plenty of water if they drink milk, soft drinks, sport drinks, etc. throughout the day. But the truth of the matter is that:
* your body is not being cleansed from these other drinks
* these other drinks contain fillers, extra calories, and pollutants
* most of these other drinks are acidic, de-energizers, and dehydrators
* your body digests these as foods, not water
* IF IT'S NOT WATER, IT'S NOT WATER!
To get rid of unwanted body fat and excess toxic substances in the body, drink more water! Two to three quarts daily should be a minimum for most adults. Children also need plenty of water instead of juices, milks, soft drinks, artificial drinks, etc. They need to be weaned to good pure water - not all these other drinks.
To learn more about the importance of water in wei/ght loss, get the Healthy Permanent Wei/ght Management 3-CD set at http://erleentilton.com/store.htm. It all makes perfect sense!
Have a wonderful week drinking lots of good Pure Water (PW).
Remember Whole Foods, Pure Water, Daily Exercise (WF, PW, DE)!
For your best health,
Erleen Tilton
¹ Your Body's Many Cries for Water by F. Batmanghelidj
* The normal adult is approximately 60-70% water
* You can survive almost two months without food, but only a few days without water
* Water is vital for chemical reactions in digestion and metabolism
* It is vital for cleansing the system of toxins
* It carries nutrients and oxygen to cells through the blood
* Cools body through perspiration. We must sweat for cleansing, but sweat that smells means toxins are being expelled.
* Water is necessary to lubricate our joints
* To breathe, lungs must be moist with water to take in oxygen and excrete carbon dioxide
* Every function of the body is monitored and pegged to the efficient flow of water
* Water, the solvent of the body, regulates all functions, including the activity of the solutes it dissolves and circulates
* Drinking 3 quarts water daily helps shed pounds - ultimately our best diet aid
* Hydration of skin with water slows down the aging process
* It is chronic water shortage in the body that causes most of the diseases of the human body.
A while back, while driving I read a billboard which said - "One out of 10 will have kidney disease, will you be the one?" You don't have to be and you won't - if you drink enough water!
Not enough water:
* Incurs excess body fat
* Produces poor muscle tone
* Causes decreased digestive efficiency and organ function
* Increases toxicity in body
* Causes water retention (retains to compensate for not enough)
It's interesting to note too that the Arizona Lung Association suggests that for respiratory problems and sinus sufferers - drink plenty of water daily!
Many people will argue that they are drinking plenty of water if they drink milk, soft drinks, sport drinks, etc. throughout the day. But the truth of the matter is that:
* your body is not being cleansed from these other drinks
* these other drinks contain fillers, extra calories, and pollutants
* most of these other drinks are acidic, de-energizers, and dehydrators
* your body digests these as foods, not water
* IF IT'S NOT WATER, IT'S NOT WATER!
To get rid of unwanted body fat and excess toxic substances in the body, drink more water! Two to three quarts daily should be a minimum for most adults. Children also need plenty of water instead of juices, milks, soft drinks, artificial drinks, etc. They need to be weaned to good pure water - not all these other drinks.
To learn more about the importance of water in wei/ght loss, get the Healthy Permanent Wei/ght Management 3-CD set at http://erleentilton.com/store.htm. It all makes perfect sense!
Have a wonderful week drinking lots of good Pure Water (PW).
Remember Whole Foods, Pure Water, Daily Exercise (WF, PW, DE)!
For your best health,
Erleen Tilton
¹ Your Body's Many Cries for Water by F. Batmanghelidj
Thursday, January 22, 2009
Are You Getting Real Nutrition? (WF)
Think about this question - What is the definition of a food?
According to the dictionary - a food is defined as something that builds, strengthens, provides nourishment, health
Why do you think food was created? To fill the tummy or nourish the body?
If you think about it, food is usually only in the mouth only 3-10 seconds (though it should be up to 20 seconds), but in the body for approximately 24 hours (or months if it goes all the way to the cellular level)! So do you choose foods to please the wants of the taste buds or to please the needs of the body?
A while back, my grandson came to eat lunch with me. I cut up a few carrot sticks on his plate and he exclaimed that he didn't want those and didn't like them. So I said to him, "I think you are telling me that your tongue doesn't like those, but did you know that your arms and legs love carrots because they make you stronger and run faster?" He thought about it a few seconds, then got up and ate them all! What can you learn from this?
Do you eat to fill the needs of your body?
Foods are meant to be full of vitamins and minerals that provide the nourishment for our bodies to function properly. On the other hand, taste bud pleasers are full of added fats, sugars, & calories, and are low in nutrients - this is specifically why we are overwei/ght as well as experiencing many unnecessary health disorders. Take a look at this comparison below:
COMMON FOODS VS. WHOLE FOODS
Common Foods
· processed foods
· ready-made prepared foods
· fast foods
High in Carbohydrates: refined sugars, refined flours
High in Salt
High in Fats
High in Animal Proteins
Low in Fiber
Low in Enzymes (for digestion & cell building)
Low in Vitamins & Minerals
* These foods are: taste bud pleasers, cloggers, polluters, de-energizers, void of nutrition, creating sickness and obesity!
Whole Foods
· fresh fruits & vegetables
· whole grains, legumes, nuts, seeds, & sprouts
· limited animal foods
High in Fiber
High in Vitamins & Minerals
High in Enzymes (for digestion & cell building)
Balanced Carbohydrates (using grains & legumes whole, cooked or sprouted)
Balanced Proteins
Low in Fats
* These foods are whole body pleasers, cleansers, energizers, healers, full of nutrition, creating wellness and wei/ght balance!
So here it is in a plain and simple form. If you were to omit the common foods from your diet and focus on the whole foods - there basically wouldn't be an overwei/ght problem! It's just that simple! Focus on your body's needs and get rid of the taste bud wants!
Tip: One flaw most people make in today's world is too many carbs/starches. So focus on lean proteins (beans, tofu, lean wild fish, etc.) and vegetables, and limit the carbs!
Here's another great recipe from the Healthy Leaner Lifestyle series! See Creatively Complete Dinners at http://erleentilton.com/store.htm
BLACK BEANS OVER RICE
1 C. brown rice
3 C. cooked black beans (with liquid)
2 tsp. hot red pepper sauce
1 tsp. ground cumin
1 tsp. salt (less if beans are salted)
2 avocados, diced
2 red bell peppers, diced
1-2 large ears corn, cut off cob
4 green onions, chopped
Chopped red or green leaf lettuce
½-1 C. fresh chopped cilantro
* To cook rice: in medium saucepan, bring 3 cups water to boiling and add rice. Turn heat down to a light simmer, don't stir, simmer uncovered 30-35 minutes, turn off heat and place on lid until ready to serve
* Meanwhile, in medium saucepan, combine beans with red pepper sauce, cumin, and salt; heat until hot
* Prepare raw vegetables as suggested and place in separate bowls
* To serve, mound rice on individual plates, spoon on black bean mixture, and top with generous portions of vegetables as desired
* Serve with more hot red pepper sauce on top, if desired.
Start the New Year out right with a cookbook of wonderful healthy recipes - full of nutrition not calories! Here's the link to get your copy of the Creatively Complete Dinners: http://erleentilton.com/store.htm
Have a great week choosing Whole Foods (WF)!
Remember Whole Foods, Pure Water, Daily Exercise (WF, PW, DE)!
For your best health,
Erleen Tilton
According to the dictionary - a food is defined as something that builds, strengthens, provides nourishment, health
Why do you think food was created? To fill the tummy or nourish the body?
If you think about it, food is usually only in the mouth only 3-10 seconds (though it should be up to 20 seconds), but in the body for approximately 24 hours (or months if it goes all the way to the cellular level)! So do you choose foods to please the wants of the taste buds or to please the needs of the body?
A while back, my grandson came to eat lunch with me. I cut up a few carrot sticks on his plate and he exclaimed that he didn't want those and didn't like them. So I said to him, "I think you are telling me that your tongue doesn't like those, but did you know that your arms and legs love carrots because they make you stronger and run faster?" He thought about it a few seconds, then got up and ate them all! What can you learn from this?
Do you eat to fill the needs of your body?
Foods are meant to be full of vitamins and minerals that provide the nourishment for our bodies to function properly. On the other hand, taste bud pleasers are full of added fats, sugars, & calories, and are low in nutrients - this is specifically why we are overwei/ght as well as experiencing many unnecessary health disorders. Take a look at this comparison below:
COMMON FOODS VS. WHOLE FOODS
Common Foods
· processed foods
· ready-made prepared foods
· fast foods
High in Carbohydrates: refined sugars, refined flours
High in Salt
High in Fats
High in Animal Proteins
Low in Fiber
Low in Enzymes (for digestion & cell building)
Low in Vitamins & Minerals
* These foods are: taste bud pleasers, cloggers, polluters, de-energizers, void of nutrition, creating sickness and obesity!
Whole Foods
· fresh fruits & vegetables
· whole grains, legumes, nuts, seeds, & sprouts
· limited animal foods
High in Fiber
High in Vitamins & Minerals
High in Enzymes (for digestion & cell building)
Balanced Carbohydrates (using grains & legumes whole, cooked or sprouted)
Balanced Proteins
Low in Fats
* These foods are whole body pleasers, cleansers, energizers, healers, full of nutrition, creating wellness and wei/ght balance!
So here it is in a plain and simple form. If you were to omit the common foods from your diet and focus on the whole foods - there basically wouldn't be an overwei/ght problem! It's just that simple! Focus on your body's needs and get rid of the taste bud wants!
Tip: One flaw most people make in today's world is too many carbs/starches. So focus on lean proteins (beans, tofu, lean wild fish, etc.) and vegetables, and limit the carbs!
Here's another great recipe from the Healthy Leaner Lifestyle series! See Creatively Complete Dinners at http://erleentilton.com/store.htm
BLACK BEANS OVER RICE
1 C. brown rice
3 C. cooked black beans (with liquid)
2 tsp. hot red pepper sauce
1 tsp. ground cumin
1 tsp. salt (less if beans are salted)
2 avocados, diced
2 red bell peppers, diced
1-2 large ears corn, cut off cob
4 green onions, chopped
Chopped red or green leaf lettuce
½-1 C. fresh chopped cilantro
* To cook rice: in medium saucepan, bring 3 cups water to boiling and add rice. Turn heat down to a light simmer, don't stir, simmer uncovered 30-35 minutes, turn off heat and place on lid until ready to serve
* Meanwhile, in medium saucepan, combine beans with red pepper sauce, cumin, and salt; heat until hot
* Prepare raw vegetables as suggested and place in separate bowls
* To serve, mound rice on individual plates, spoon on black bean mixture, and top with generous portions of vegetables as desired
* Serve with more hot red pepper sauce on top, if desired.
Start the New Year out right with a cookbook of wonderful healthy recipes - full of nutrition not calories! Here's the link to get your copy of the Creatively Complete Dinners: http://erleentilton.com/store.htm
Have a great week choosing Whole Foods (WF)!
Remember Whole Foods, Pure Water, Daily Exercise (WF, PW, DE)!
For your best health,
Erleen Tilton
Monday, January 12, 2009
Change Your Weight Permanently!
At the start of a New Year, I have decided to take one month at a time to focus on natural wei/ght management, then nutrition & health alternately throughout the year. Please feel free to give me your feedback, successes, challenges, and questions. I always try to respond if I can.
So How Do You Change Your Weight Permanently?
Because millions of dollars are spent each year on weight loss products, you would think that there would be many people losing weight! On the contrary, 65% of all Americans are overweight and the numbers are rising, not decreasing. In order to understand how to lose weight and maintain a healthy weight balance, we must first understand why people are overweight. And if you understand why people are overweight, you can reverse it in a simple, natural and permanent way.
There are 3 basic reasons one becomes overweight:
1) Choice of foods. Foods that are refined and processed in any way lose nutrition and have added calories (extra fats, sugars). In other words, most foods people eat are low in nutrients and high in calories, so the wei/ght piles on naturally.
2) Choice of drink. A variety of drinks are often drunk throughout the day: milk, punch, soft drinks, juice, coffee, teas, cocoa, sport drinks, alcohol - the list goes on. Most of these are dehydrators, de-energizers, full of pollutants and lots of extra calories!
3) Lack of exercise. Our lifestyles today require little natural forms of exercise. We ride, not walk or bike to work or to shop, we ride elevators & lawnmowers, hire out forms of labor, and we look for ways to make life easier without hard work!
Now, there are 3 basic ways to reverse this pattern and lose weight naturally and permanently. It's simple, it's not expensive, it's not time consuming, and it will be permanent if you stick to the principles. However, one KEY factor must be clearly understood: If you want to make a permanent change in your weight, you must make a permanent change in your lifestyle!!!
Here are the 3 basic ways to make a permanent change in your weight:
1) Choose to eat Whole Foods (WF). Whole foods are not found in packages, boxes, or cans. Start by filling up on lots of raw or lightly steamed vegetables, raw fruits, cooked whole grain cereals, cooked beans, fresh cooked wild salmon (or other lean fish), and omit the processed foods from your diet. You will find the weight will come off naturally.
2) Choose to drink Pure Water (PW). Pure water is so needed for cleansing the body of any impurities and pollutants all the way to the cellular level. Drink lots of water each day and you will find an increase in energy more than you can imagine.
3) Daily Exercise (DE) is a must. Plan it like you do your meals - and plan to do it twice daily instead of once. For example, start out the day with stretching, weights & aerobics for a 30 minute session or more, then go on a walk or bike (to the store, the neighbors, etc.) in the afternoon or evening. Plan it, and follow through with it.
I will go through these 3 steps in detail in the next three weeks, so stay alert because these are simple success secrets will greatly benefit you. First memorize these 3 steps:
Whole Foods (WF), Pure Water (PW), Daily Exercise (DE)
WF, PW, DE! WF, PW, DE! WF, PW, DE!
To start the year off right, commit to attending a health retreat to "live the healthy lifestyle" for 3 days and learn how to continue that process at home. To get full details and register, go to http://erleentilton.com/retreats.htm
For your best health,
Erleen Tilton
contact@erleentilton.com
So How Do You Change Your Weight Permanently?
Because millions of dollars are spent each year on weight loss products, you would think that there would be many people losing weight! On the contrary, 65% of all Americans are overweight and the numbers are rising, not decreasing. In order to understand how to lose weight and maintain a healthy weight balance, we must first understand why people are overweight. And if you understand why people are overweight, you can reverse it in a simple, natural and permanent way.
There are 3 basic reasons one becomes overweight:
1) Choice of foods. Foods that are refined and processed in any way lose nutrition and have added calories (extra fats, sugars). In other words, most foods people eat are low in nutrients and high in calories, so the wei/ght piles on naturally.
2) Choice of drink. A variety of drinks are often drunk throughout the day: milk, punch, soft drinks, juice, coffee, teas, cocoa, sport drinks, alcohol - the list goes on. Most of these are dehydrators, de-energizers, full of pollutants and lots of extra calories!
3) Lack of exercise. Our lifestyles today require little natural forms of exercise. We ride, not walk or bike to work or to shop, we ride elevators & lawnmowers, hire out forms of labor, and we look for ways to make life easier without hard work!
Now, there are 3 basic ways to reverse this pattern and lose weight naturally and permanently. It's simple, it's not expensive, it's not time consuming, and it will be permanent if you stick to the principles. However, one KEY factor must be clearly understood: If you want to make a permanent change in your weight, you must make a permanent change in your lifestyle!!!
Here are the 3 basic ways to make a permanent change in your weight:
1) Choose to eat Whole Foods (WF). Whole foods are not found in packages, boxes, or cans. Start by filling up on lots of raw or lightly steamed vegetables, raw fruits, cooked whole grain cereals, cooked beans, fresh cooked wild salmon (or other lean fish), and omit the processed foods from your diet. You will find the weight will come off naturally.
2) Choose to drink Pure Water (PW). Pure water is so needed for cleansing the body of any impurities and pollutants all the way to the cellular level. Drink lots of water each day and you will find an increase in energy more than you can imagine.
3) Daily Exercise (DE) is a must. Plan it like you do your meals - and plan to do it twice daily instead of once. For example, start out the day with stretching, weights & aerobics for a 30 minute session or more, then go on a walk or bike (to the store, the neighbors, etc.) in the afternoon or evening. Plan it, and follow through with it.
I will go through these 3 steps in detail in the next three weeks, so stay alert because these are simple success secrets will greatly benefit you. First memorize these 3 steps:
Whole Foods (WF), Pure Water (PW), Daily Exercise (DE)
WF, PW, DE! WF, PW, DE! WF, PW, DE!
To start the year off right, commit to attending a health retreat to "live the healthy lifestyle" for 3 days and learn how to continue that process at home. To get full details and register, go to http://erleentilton.com/retreats.htm
For your best health,
Erleen Tilton
contact@erleentilton.com
Thursday, January 01, 2009
Your Cells Determine the Quality of Your Life!
The health of your body depends on the health of your cells. You have over 75 trillion cells in your body - the tiny powerhouses are what keep us energized and alive. Cells are the miniature factories that process the nourishment we need and cleanse what we do not need.
Everything is cellular. Your body's outer world is reflection of your inner world. Since cells are only 7 years old, it's important to strengthen and improve quality of cells at any age.
What do our cells need to survive? Where do we best get these?
1. oxygen - source of all energy in the body through EXERCISE
2. nutrition - minerals specifically as our cells communicate with them through FOODS
3. the ability to eliminate waste - cells don't like a polluted environment, and chlorine and fluoride kill cells - the body wants PURE WATER
What 3 things cause Poisons to build up in the bloodstream?
1. taking in more than can be eliminated - OVEREATING, even if it's good foods
2. eating toxic substances - PROCESSED FOODS, UNHEALTHY ANIMAL PRODUCTS, more
3. an overly acidic diet - HIGH IN MEAT, DAIRY, SUGAR, STARCHES - which allow microorganisms to grow (yeasts, mold, etc.) and multiply, adding to the toxicity.
To keep the cells and blood healthy, it all begins with diet! Diet is really key to great health, energy, longevity, and youthfulness!
Start the new year right by getting started with some great new tools for eating a better diet! Take advantage of the final last few days of savings this year by going now to my Healthy Lifestyle store: http://erleentilton.com/store.htm
Have a great New Year!
Erleen
Everything is cellular. Your body's outer world is reflection of your inner world. Since cells are only 7 years old, it's important to strengthen and improve quality of cells at any age.
What do our cells need to survive? Where do we best get these?
1. oxygen - source of all energy in the body through EXERCISE
2. nutrition - minerals specifically as our cells communicate with them through FOODS
3. the ability to eliminate waste - cells don't like a polluted environment, and chlorine and fluoride kill cells - the body wants PURE WATER
What 3 things cause Poisons to build up in the bloodstream?
1. taking in more than can be eliminated - OVEREATING, even if it's good foods
2. eating toxic substances - PROCESSED FOODS, UNHEALTHY ANIMAL PRODUCTS, more
3. an overly acidic diet - HIGH IN MEAT, DAIRY, SUGAR, STARCHES - which allow microorganisms to grow (yeasts, mold, etc.) and multiply, adding to the toxicity.
To keep the cells and blood healthy, it all begins with diet! Diet is really key to great health, energy, longevity, and youthfulness!
Start the new year right by getting started with some great new tools for eating a better diet! Take advantage of the final last few days of savings this year by going now to my Healthy Lifestyle store: http://erleentilton.com/store.htm
Have a great New Year!
Erleen
Thursday, September 18, 2008
Keep Children Away From Flame Retardants
I don't think many of us realize the dangers of flame retardants, especially for children.
The following is a short clip of information from the Environmental Working Group (ewg@ewg.org):
We just finished the first investigation of toxic fire retardants (called Deca) in parents and their children, and we found toddlers had 3 times the levels of Deca in their blood as their mothers.
That means young children in the U.S. bear the heaviest burden of flame retardant pollution in the world. Deca is a neurological and hormone distrupter, and children are more susceptible to its effects than adults.
What's a parent to do? Take these steps to protect your family:
* Inspect foam items and replace any with ripped covers or misshapen/breaking-down foam
* Use a vacuum with a HEPA filter
* Don't reupholster foam furniture in homes where children or pregnant women live
* Carefully remove old carpet because the padding may contain PBDEs.
* Have small children wash their hands frequently so they put clean hands in their mouths!
I add:
* Do not put children to bed in flame retardant sleepware
* Help babies and toddlers avoid direct contact with carpets by placing them on blankets on floor.
All these things do and will affect the health of individuals and especially young growing children. We can take better measures to eliminate the exposure.
For your best health,
Erleen Tilton
The following is a short clip of information from the Environmental Working Group (ewg@ewg.org):
We just finished the first investigation of toxic fire retardants (called Deca) in parents and their children, and we found toddlers had 3 times the levels of Deca in their blood as their mothers.
That means young children in the U.S. bear the heaviest burden of flame retardant pollution in the world. Deca is a neurological and hormone distrupter, and children are more susceptible to its effects than adults.
What's a parent to do? Take these steps to protect your family:
* Inspect foam items and replace any with ripped covers or misshapen/breaking-down foam
* Use a vacuum with a HEPA filter
* Don't reupholster foam furniture in homes where children or pregnant women live
* Carefully remove old carpet because the padding may contain PBDEs.
* Have small children wash their hands frequently so they put clean hands in their mouths!
I add:
* Do not put children to bed in flame retardant sleepware
* Help babies and toddlers avoid direct contact with carpets by placing them on blankets on floor.
All these things do and will affect the health of individuals and especially young growing children. We can take better measures to eliminate the exposure.
For your best health,
Erleen Tilton
Thursday, August 28, 2008
Unbelievable - another reason Why Not Milk or Meat!
A couple of weeks ago, I attended a luncheon. One of the attendees shared some recently shocking news coming from an associate of hers. Her second grade daughter had started her menstrual cycle! At second grade?
Amazing it seems! But the truth of the matter is that with each generation, girls (and boys) are beginning their hormonal cycles and changes younger and younger. Why? One big fat cause: growth hormones used in producing animal products for human consumption.
Most of us can read the histories of our grandparents and find that they:
1) grew their animals on their family farm, or bartered with a neighbor
2) ate meat sparingly - killing a chicken or two for Sunday dinner, and/or hunted, dried, prepared other meats on different occasions
3) had their own milk cow or traded with their neighbor
4) all animals ate grass, insects, garden scraps, whole grains, etc.
Animals raised in these conditions are more difficult to find today. You have to go to specialty stores, health markets, or request the grocery stores to carry them for you - and they are much more expensive than the main stream market meats (understandably so - they are allowed to grow naturally with better food and without the speed of hormones). But you must remember most milk and meats products found in grocery stores:
are from animals grown with hormones - for quick growth which means more profits
these products (milk, cheeses, meats of all kinds) now contain the growth hormones
the growth hormones are passed onto the consumer
which results in: people putting on extra weight, children coming into puberty earlier, and people growing taller and have longer extremities (shoes & clothes sizes have increased dramatically)
So what can you do about it?
1) Quit eating main stream meat and milk products from: grocery stores, fast food restaurants, any restaurants
2) Limit your meat and milk intake - eat them sparingly or infrequent
3) Shop for grass-fed or non-hormone produced meat or milk products
4) Realize that what you eat really does make a difference
5) Care about today's and tomorrow's children by stepping up to the plate and demanding the best or nothing! Our children really do depend our knowledge and decisions!
6) Get into the habit of creating your own good healthy menus for yourself and those around you. Get some great cookbooks that are created for this very reason: see http://erleentilton.com/store.htm
For your best health,
Erleen Tilton
Amazing it seems! But the truth of the matter is that with each generation, girls (and boys) are beginning their hormonal cycles and changes younger and younger. Why? One big fat cause: growth hormones used in producing animal products for human consumption.
Most of us can read the histories of our grandparents and find that they:
1) grew their animals on their family farm, or bartered with a neighbor
2) ate meat sparingly - killing a chicken or two for Sunday dinner, and/or hunted, dried, prepared other meats on different occasions
3) had their own milk cow or traded with their neighbor
4) all animals ate grass, insects, garden scraps, whole grains, etc.
Animals raised in these conditions are more difficult to find today. You have to go to specialty stores, health markets, or request the grocery stores to carry them for you - and they are much more expensive than the main stream market meats (understandably so - they are allowed to grow naturally with better food and without the speed of hormones). But you must remember most milk and meats products found in grocery stores:
are from animals grown with hormones - for quick growth which means more profits
these products (milk, cheeses, meats of all kinds) now contain the growth hormones
the growth hormones are passed onto the consumer
which results in: people putting on extra weight, children coming into puberty earlier, and people growing taller and have longer extremities (shoes & clothes sizes have increased dramatically)
So what can you do about it?
1) Quit eating main stream meat and milk products from: grocery stores, fast food restaurants, any restaurants
2) Limit your meat and milk intake - eat them sparingly or infrequent
3) Shop for grass-fed or non-hormone produced meat or milk products
4) Realize that what you eat really does make a difference
5) Care about today's and tomorrow's children by stepping up to the plate and demanding the best or nothing! Our children really do depend our knowledge and decisions!
6) Get into the habit of creating your own good healthy menus for yourself and those around you. Get some great cookbooks that are created for this very reason: see http://erleentilton.com/store.htm
For your best health,
Erleen Tilton
Tuesday, July 29, 2008
So What About Chocolate and Cola?
There is much being said recently about dark chocolate and its possible health benefits. Here's some information from different resources that might give some helpful insights on both chocolate and cola drinks:
· "It is difficult to fault something that was known as the "Food of the Gods" to the Aztecs, but chocolate can certainly have its negative side. It is extremely high in fat, calories, and because of its bitterness, is invariably blended with large amounts of sweeteners. Chocolate also contains caffeine and theobromine (stimulants), tannic acid, and has a high content of oxalic acid (blocks absorption of calcium)." Source: TCW Product Information Guide
· "Because it (chocolate) is rich in the stimulants caffeine and theobromine, chocolate combats fatigue and gives a burst of quick energy." Source: Reader's Digest, Magic and Medicine of Plants
· "Kola Nuts are the seed kernels of 6 or 7 species of the genus Cola (Chocolate Family). The kernels contain more caffeine than coffee, also a little theobromine." Source: A Golden Guide, Herbs and Spices
This is my story. At age 21, I had over a dozen breast lumps. After having a mammogram, the medical practitioner: 1) assured me that the lumps were benign, 2) said that women are much more affected negatively by stimulants, and 3) recommended that I give up 4 things for life to avoid breast cancer which were: coffee, tea, cola drinks, and chocolate. Incidentally, I only had to give up one: chocolate - my favorite addiction! The others were not a part of my life. And within a few months, all the breast lumps disappeared and have never returned.
Chocolate and cola drinks do contain stimulants, and that's why they are addictive just like other addictive substances. That's why people crave them - that's why people get headaches if they try to avoid them once addicted.
Solutions: avoid addictive foods - those with stimulants!
* Replace chocolate with carob. "The taste of carob is 'somewhat similar' to chocolate but should be enjoyed for its own unique flavor. Carob is a naturally sweet product, about 40% natural sugars. Compared to chocolate, carob is low in fat and is not as allergenic." Source: TCW Product Information Guide
* Replace cola drinks with WATER, and nutritious high antioxidant drinks such as Zrii (Ayurvedically balanced)!
For lots of great recipes using carob, get Enjoy Nature's Harvest E-cookbook available at http://erleentilton.com/store.htm
For your best health,
Erleen Tilton
· "It is difficult to fault something that was known as the "Food of the Gods" to the Aztecs, but chocolate can certainly have its negative side. It is extremely high in fat, calories, and because of its bitterness, is invariably blended with large amounts of sweeteners. Chocolate also contains caffeine and theobromine (stimulants), tannic acid, and has a high content of oxalic acid (blocks absorption of calcium)." Source: TCW Product Information Guide
· "Because it (chocolate) is rich in the stimulants caffeine and theobromine, chocolate combats fatigue and gives a burst of quick energy." Source: Reader's Digest, Magic and Medicine of Plants
· "Kola Nuts are the seed kernels of 6 or 7 species of the genus Cola (Chocolate Family). The kernels contain more caffeine than coffee, also a little theobromine." Source: A Golden Guide, Herbs and Spices
This is my story. At age 21, I had over a dozen breast lumps. After having a mammogram, the medical practitioner: 1) assured me that the lumps were benign, 2) said that women are much more affected negatively by stimulants, and 3) recommended that I give up 4 things for life to avoid breast cancer which were: coffee, tea, cola drinks, and chocolate. Incidentally, I only had to give up one: chocolate - my favorite addiction! The others were not a part of my life. And within a few months, all the breast lumps disappeared and have never returned.
Chocolate and cola drinks do contain stimulants, and that's why they are addictive just like other addictive substances. That's why people crave them - that's why people get headaches if they try to avoid them once addicted.
Solutions: avoid addictive foods - those with stimulants!
* Replace chocolate with carob. "The taste of carob is 'somewhat similar' to chocolate but should be enjoyed for its own unique flavor. Carob is a naturally sweet product, about 40% natural sugars. Compared to chocolate, carob is low in fat and is not as allergenic." Source: TCW Product Information Guide
* Replace cola drinks with WATER, and nutritious high antioxidant drinks such as Zrii (Ayurvedically balanced)!
For lots of great recipes using carob, get Enjoy Nature's Harvest E-cookbook available at http://erleentilton.com/store.htm
For your best health,
Erleen Tilton
Monday, July 07, 2008
Avian Flu is Back on the Radar Screen Again
Here's an excerpt from a Natural Solutions Foundation newsletter:
Avian Flu is fluttering back into the news. We can expect more and more fraught reports of the dangers of this coming pandemic. Never mind that the supposed "vaccine" being cooked up is nonsense: the pandemic is to come and will be used for lock down and control by those who decide they need to shut down the last vestiges of a republic here in the US. The rest of the world will follow suit. And your body will be vaccinated with God Knows What unless you find a way to stop it before it starts.
We'll have a lot to say on this vitally important topic to help keep you informed and immunize you against the infection of misinformation the government is putting out. Here is information you need to know about a "Seasonal flu vaccine" which actually can bring about the much discussed pandemic - Flu Mist ®.
Please watch this important information before you subject yourself or your loved ones to FluMist® or any other flu vaccine.
http://ca.youtube.com/watch?v=zcniJxck0gI
For more information, see http://healthfreedomusa.org
Want my advice? Eat Carrots!!! (no joke)
For your best health,
Erleen Tilton
Avian Flu is fluttering back into the news. We can expect more and more fraught reports of the dangers of this coming pandemic. Never mind that the supposed "vaccine" being cooked up is nonsense: the pandemic is to come and will be used for lock down and control by those who decide they need to shut down the last vestiges of a republic here in the US. The rest of the world will follow suit. And your body will be vaccinated with God Knows What unless you find a way to stop it before it starts.
We'll have a lot to say on this vitally important topic to help keep you informed and immunize you against the infection of misinformation the government is putting out. Here is information you need to know about a "Seasonal flu vaccine" which actually can bring about the much discussed pandemic - Flu Mist ®.
Please watch this important information before you subject yourself or your loved ones to FluMist® or any other flu vaccine.
http://ca.youtube.com/watch?v=zcniJxck0gI
For more information, see http://healthfreedomusa.org
Want my advice? Eat Carrots!!! (no joke)
For your best health,
Erleen Tilton
Protein/Fat Difference in Meat!
Over a year ago, I attended a conference in which I wrote in my notes that meats in today's world are higher in omega-6 fats, and lower in omega-3 fats, whereas years ago it used to be just the opposite. It didn't really register what this really meant until recently when I came across a chart in a book¹ which clearly displayed this. (I hope you can see these facts though they are not in chart form.)
Protein and Fat in Wild Game and Modern Feedlot Meats (3.5 oz. portion)
Meats, Grams Protein, Grams Fat
Wild Game
Goat, 20.6, 3.8
Wild boar, 16.8, 8.3
Rabbit, 21.0, 5.0
Deer, 21.0, 4.0
Bison, 25.0, 3.8
Whale, 20.6, 7.5
Modern Feedlot Meats
Prime lamb loin, 14.7, 32.0
Ham, 15.2, 29.1
Regular hamburger, 17.9, 21.2
Choice sirloin steak, 16.9, 26.7
Pork loin, 16.4, 28.0
So what does this information tell us?
* Animals in the wild have a higher protein content and lower fat content, whereas animals in confined feedlots have a lower protein content with a fat content 4-10 times higher than those in the wild!
* Animals in the wild eat mostly grasses which are higher in omega-3 oils, while animals in feed lots are fattened on corn and soy which are high in omega-6 oils.
* Animals in the wild are leaner - not only do they not overeat, they get more exercise. In contrast, animals in feed lots are fed to fatten, and have little exercise.
In conclusion, for better weight control and a healthier body, give up eating the modern feed lot meats (from the grocery stores & restaurants). We have many great vegetable proteins that do us a whole lot more good especially in the summer time when it is hot. Then when we do eat meats, choose those from animals that are grass-fed, free to roam in uncrowded conditions, those who get good exercise - animals that are raised in happy surroundings.
If this makes sense to you, but you don't know where to start, that's why I created the Creatively Complete Dinners cookbook. You can have a copy of it in just a few days by ordering it right now at http://erleentilton.com/store.htm
I wish you the best always!
For your best health,
Erleen Tilton
Protein and Fat in Wild Game and Modern Feedlot Meats (3.5 oz. portion)
Meats, Grams Protein, Grams Fat
Wild Game
Goat, 20.6, 3.8
Wild boar, 16.8, 8.3
Rabbit, 21.0, 5.0
Deer, 21.0, 4.0
Bison, 25.0, 3.8
Whale, 20.6, 7.5
Modern Feedlot Meats
Prime lamb loin, 14.7, 32.0
Ham, 15.2, 29.1
Regular hamburger, 17.9, 21.2
Choice sirloin steak, 16.9, 26.7
Pork loin, 16.4, 28.0
So what does this information tell us?
* Animals in the wild have a higher protein content and lower fat content, whereas animals in confined feedlots have a lower protein content with a fat content 4-10 times higher than those in the wild!
* Animals in the wild eat mostly grasses which are higher in omega-3 oils, while animals in feed lots are fattened on corn and soy which are high in omega-6 oils.
* Animals in the wild are leaner - not only do they not overeat, they get more exercise. In contrast, animals in feed lots are fed to fatten, and have little exercise.
In conclusion, for better weight control and a healthier body, give up eating the modern feed lot meats (from the grocery stores & restaurants). We have many great vegetable proteins that do us a whole lot more good especially in the summer time when it is hot. Then when we do eat meats, choose those from animals that are grass-fed, free to roam in uncrowded conditions, those who get good exercise - animals that are raised in happy surroundings.
If this makes sense to you, but you don't know where to start, that's why I created the Creatively Complete Dinners cookbook. You can have a copy of it in just a few days by ordering it right now at http://erleentilton.com/store.htm
I wish you the best always!
For your best health,
Erleen Tilton
Thursday, May 01, 2008
Fat & Muscle Composition
Age 25 is considered one's prime. Most are physically active and have a good physically physique, but after 25 statistics show this:
The average woman in the US, each year after age 25, loses 1/2 pound muscle weight and gains 1 pound fat weight. Not only does this mean that most women get increasingly bigger each year, it also means that since muscle weight takes up less space than fat weight, that even if a woman stayed the same weight, she would be increasing in size.
For the average man, well it really depends on if you do physical labor each day or spend your day in an office. If the latter is the case, a man may have much the same results as a woman in increasing weight and/or size.
For all, it's important to understand the need for physical exercise, and specifically working out with weights. If we do not continually build muscle strength, we lose it! It's as simple as that. But better yet, if you do your workout with weights in the morning, your metabolism works faster all day long - a real plus for losing or maintaining a healthy body weight.
Physical exercise is a must, but the best form includes all three forms of exercise:
1) stretching - keeps joints and muscles limber
2) weight work - builds and strengthens muscles, burns fat
3) aerobic work - builds endurance, gets oxygen to cells
For a good workout that includes all these three, get the Living a Healthy Lifestyle workout CD at http://erleentilton.com/store.htm.
Get Fit, not Fat!
For your best health,
Erleen
The average woman in the US, each year after age 25, loses 1/2 pound muscle weight and gains 1 pound fat weight. Not only does this mean that most women get increasingly bigger each year, it also means that since muscle weight takes up less space than fat weight, that even if a woman stayed the same weight, she would be increasing in size.
For the average man, well it really depends on if you do physical labor each day or spend your day in an office. If the latter is the case, a man may have much the same results as a woman in increasing weight and/or size.
For all, it's important to understand the need for physical exercise, and specifically working out with weights. If we do not continually build muscle strength, we lose it! It's as simple as that. But better yet, if you do your workout with weights in the morning, your metabolism works faster all day long - a real plus for losing or maintaining a healthy body weight.
Physical exercise is a must, but the best form includes all three forms of exercise:
1) stretching - keeps joints and muscles limber
2) weight work - builds and strengthens muscles, burns fat
3) aerobic work - builds endurance, gets oxygen to cells
For a good workout that includes all these three, get the Living a Healthy Lifestyle workout CD at http://erleentilton.com/store.htm.
Get Fit, not Fat!
For your best health,
Erleen
Soy - Is it a Healthful or Harmful Food?
Since there is much confusion in what the media is presenting about soy, I thought this information would set the record straight very nicely - which I think you'll agree.
The soybean plant is native to China, having been cultivated there for thousand of years. The Ancient Chinese regarded it as one of their most important crops and valued it as one of the five sacred grains necessary for life. Though soybeans were later introduced to countries as Japan, Thailand, Malaysia, Korea, and Vietnam, it was not known to the United States until the 18th century. However, the nutritional benefits were not promoted until the 20th century here in the U.S.
Here are some facts about soybeans:
* An excellent source of protein and molybdenum, and are regarded as equal to animal foods in protein quality.
* They are a good source of iron, calcium, phosphorous, fiber, and vitamins B1, B2, B6, E, and folic acid.
* They contain 38% protein, and compared to other legumes, are higher in essential fatty acids with a total fat content of 18 %, and a carbohydrate content of 31%.
* Soybeans are alkaline with a rating of -3.4 (great alkaline food).
* One acre of soybeans can produce 20 times the amount of protein as the amount of protein an acre used for raising beef provides.
According to the Encyclopedia of Healing Foods, soy "is one of the world's most important foods" because they are:
* A primary source of lecithin which has been shown to lower cholesterol levels and improve liver and gallbladder function.
* Soy fiber is useful in cases of constipation, diarrhea, high cholesterol levels, and diabetes. *
* Soy contains isoflavones which are anticancer compounds, and especially protective against breast and prostate cancers. Two isoflavones in soy act as phytoestrogens and reduce the effect of estrogen, as well as cause death to cancer cells and inhibit angiogenesis, the formation of new blood vessels needed to fuel cancer cells. The anticancer effects of soy intake in premenopausal women appear to be more valuable in preventing the onset of cancer.
* Though soybeans contain protease inhibitors (protein digesting enzymes), the activity is destroyed through either sprouting or cooking.
* For women, the consumption of soy foods is the most economical, and possibly most beneficial, way to increase the intake of phytoestrogens to relieve the symptoms of PMS.
It's interesting to understand, though, that the value of soybeans lies in its traditional Asian whole food sources. Asians only eat soybeans in one of five ways and usually only in a fermented form: tofu (soy cheese), tempeh (fermented soybean cakes), soy sauce, miso, and edamame (young green soybeans, non-fermented). In these ways, there are great nutritional benefits of soybeans if eaten at the maximum of 4-5 times per week.
So how do Americans eat soybeans? We seem to have taken a perfectly healthy food (as usual) and processed it in every form imaginable to mankind: protein powders, soy hot dogs, soy deli slices, soy burger patties, soy cheeses, soy milk, soy ice cream, soy yogurt, soy everything - but worst of all, soy formula (read on)! Some of these can be much "healthier" food choices than whatever else the grocery store has to offer, however, many of us view all these items as "healthy", because we have seen the listed benefits of soy. But we have to remember that processed foods are processed foods, and most of these mentioned foods are over processed and thus, over lacking in nutrition.
In these American processed food forms, soy can be harmful (here are only a few ways):
* Infants exclusively fed soy formula get the estrogen equivalent of about five birth control pills a day (the Asians would not think of feeding their babies soy formula). Nursing your baby at all costs is so much more advantageous - it's how God meant for babies to be fed!
* Male infants, who are fed soy formula, can undergo a "testosterone surge" during the first few months of life (levels as high as a male adult).
* High levels of phytic acid in soy reduce the assimilation of important minerals such as calcium, magnesium, copper, iron and zinc.
* Large amounts of concentrated soy powder can disturb the body's hormonal balance, triggering or worsening thyroid problems.
* Soy phytoestrogens can disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
* Processing of soy protein can result in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.¹
So here are some suggestions for beneficial uses of soy:
* Soy is a healthy food in one of the five Asian ways: tofu, tempeh, soy sauce, miso, or edamame, and is very beneficial in these forms eaten up to 4 or 5 times per week. If you're not familiar with some of these, ask someone at a health food market to show you these products. Also, check out Creatively Complete Dinners, http://erleentilton.com/store.htm, for great tasty, healthy, yet simple recipes for using some of these foods on occasion.
* Regular health food store soy powders are some of the worst when it comes to real nutrition. However, Reliv Classic - a superb nutritional supplement - is something that I eat and fully endorse as a beneficial daily health supplement. For information about it, please contact me at contact@erleentilton.com.
* Legumes are great sources of protein, fiber, vitamins, and minerals. But don't restrict your legume intake to just soybeans. There are black beans, pinto beans, kidney beans, red beans, chickpeas, lentils, peas, and much more which are also healthy legumes, so use a variety of legumes in your menus to maintain balance.
* If using meat substitutes, READ LABELS, and be very selective. If a label has a list of more than about 10 or 12 items, it's usually not worth putting into your body. Yes, some alternatives (soy dogs vs. pork hotdogs) are better food choices, but that does not mean they are necessarily "healthy foods" by any means.
* Limit your intake of processed soy products. For example, pouring soy milk on a bowl of cereal once or twice a week may be fine, while drinking it several times daily is not a healthy choice.
* Same for soy cheeses, soy desserts, soy deli slices, etc. - read labels, be selective, and limit them.
Because we do live in a fast pace world and some convenience foods are often necessary choices for lifestyle and social reasons, evaluate this information on soy as well as all other types of food alternatives for your needs, and most of all, your ultimate health.
For great dinner menus using a variety of whole legumes in the right whole food form, get the Creatively Complete Dinners cookbook. It's got so many healthy, tasty, yet simple recipes. the order information: http://erleentilton.com/store.htm
For your best health,
Erleen Tilton
¹ http://www.soyonlineservice.co.nz
The soybean plant is native to China, having been cultivated there for thousand of years. The Ancient Chinese regarded it as one of their most important crops and valued it as one of the five sacred grains necessary for life. Though soybeans were later introduced to countries as Japan, Thailand, Malaysia, Korea, and Vietnam, it was not known to the United States until the 18th century. However, the nutritional benefits were not promoted until the 20th century here in the U.S.
Here are some facts about soybeans:
* An excellent source of protein and molybdenum, and are regarded as equal to animal foods in protein quality.
* They are a good source of iron, calcium, phosphorous, fiber, and vitamins B1, B2, B6, E, and folic acid.
* They contain 38% protein, and compared to other legumes, are higher in essential fatty acids with a total fat content of 18 %, and a carbohydrate content of 31%.
* Soybeans are alkaline with a rating of -3.4 (great alkaline food).
* One acre of soybeans can produce 20 times the amount of protein as the amount of protein an acre used for raising beef provides.
According to the Encyclopedia of Healing Foods, soy "is one of the world's most important foods" because they are:
* A primary source of lecithin which has been shown to lower cholesterol levels and improve liver and gallbladder function.
* Soy fiber is useful in cases of constipation, diarrhea, high cholesterol levels, and diabetes. *
* Soy contains isoflavones which are anticancer compounds, and especially protective against breast and prostate cancers. Two isoflavones in soy act as phytoestrogens and reduce the effect of estrogen, as well as cause death to cancer cells and inhibit angiogenesis, the formation of new blood vessels needed to fuel cancer cells. The anticancer effects of soy intake in premenopausal women appear to be more valuable in preventing the onset of cancer.
* Though soybeans contain protease inhibitors (protein digesting enzymes), the activity is destroyed through either sprouting or cooking.
* For women, the consumption of soy foods is the most economical, and possibly most beneficial, way to increase the intake of phytoestrogens to relieve the symptoms of PMS.
It's interesting to understand, though, that the value of soybeans lies in its traditional Asian whole food sources. Asians only eat soybeans in one of five ways and usually only in a fermented form: tofu (soy cheese), tempeh (fermented soybean cakes), soy sauce, miso, and edamame (young green soybeans, non-fermented). In these ways, there are great nutritional benefits of soybeans if eaten at the maximum of 4-5 times per week.
So how do Americans eat soybeans? We seem to have taken a perfectly healthy food (as usual) and processed it in every form imaginable to mankind: protein powders, soy hot dogs, soy deli slices, soy burger patties, soy cheeses, soy milk, soy ice cream, soy yogurt, soy everything - but worst of all, soy formula (read on)! Some of these can be much "healthier" food choices than whatever else the grocery store has to offer, however, many of us view all these items as "healthy", because we have seen the listed benefits of soy. But we have to remember that processed foods are processed foods, and most of these mentioned foods are over processed and thus, over lacking in nutrition.
In these American processed food forms, soy can be harmful (here are only a few ways):
* Infants exclusively fed soy formula get the estrogen equivalent of about five birth control pills a day (the Asians would not think of feeding their babies soy formula). Nursing your baby at all costs is so much more advantageous - it's how God meant for babies to be fed!
* Male infants, who are fed soy formula, can undergo a "testosterone surge" during the first few months of life (levels as high as a male adult).
* High levels of phytic acid in soy reduce the assimilation of important minerals such as calcium, magnesium, copper, iron and zinc.
* Large amounts of concentrated soy powder can disturb the body's hormonal balance, triggering or worsening thyroid problems.
* Soy phytoestrogens can disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
* Processing of soy protein can result in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.¹
So here are some suggestions for beneficial uses of soy:
* Soy is a healthy food in one of the five Asian ways: tofu, tempeh, soy sauce, miso, or edamame, and is very beneficial in these forms eaten up to 4 or 5 times per week. If you're not familiar with some of these, ask someone at a health food market to show you these products. Also, check out Creatively Complete Dinners, http://erleentilton.com/store.htm, for great tasty, healthy, yet simple recipes for using some of these foods on occasion.
* Regular health food store soy powders are some of the worst when it comes to real nutrition. However, Reliv Classic - a superb nutritional supplement - is something that I eat and fully endorse as a beneficial daily health supplement. For information about it, please contact me at contact@erleentilton.com.
* Legumes are great sources of protein, fiber, vitamins, and minerals. But don't restrict your legume intake to just soybeans. There are black beans, pinto beans, kidney beans, red beans, chickpeas, lentils, peas, and much more which are also healthy legumes, so use a variety of legumes in your menus to maintain balance.
* If using meat substitutes, READ LABELS, and be very selective. If a label has a list of more than about 10 or 12 items, it's usually not worth putting into your body. Yes, some alternatives (soy dogs vs. pork hotdogs) are better food choices, but that does not mean they are necessarily "healthy foods" by any means.
* Limit your intake of processed soy products. For example, pouring soy milk on a bowl of cereal once or twice a week may be fine, while drinking it several times daily is not a healthy choice.
* Same for soy cheeses, soy desserts, soy deli slices, etc. - read labels, be selective, and limit them.
Because we do live in a fast pace world and some convenience foods are often necessary choices for lifestyle and social reasons, evaluate this information on soy as well as all other types of food alternatives for your needs, and most of all, your ultimate health.
For great dinner menus using a variety of whole legumes in the right whole food form, get the Creatively Complete Dinners cookbook. It's got so many healthy, tasty, yet simple recipes. the order information: http://erleentilton.com/store.htm
For your best health,
Erleen Tilton
¹ http://www.soyonlineservice.co.nz
Tuesday, April 08, 2008
Is the Grocery Store Lying to You Too?
On a teleconference call a while back, having had 3 previous coaching calls given on natural weight management, one of the attendees began to cry. We all waited patiently for her to get her composure to say what she was so tenderly feeling. These were her words:
"When I walk into the grocery store now, I feel like I have been lied to, cheated, and robbed! The foods that are on those shelves are not healthy, they are not good for me, and I now realize that they are causing me to not feel well and to be overweight! How can they get away with selling these foods? It is so wrong!"
We were all quiet for another moment or two. Then I applauded her for coming to that realization because that is what it all boils down to. Today, we rely so heavily on grocery stores for our food supply, yet we don't understand why we are so over weight, and experiencing the many health challenges we face. There are few that really make the connection between what they are buying and eating, and how they are feeling - yet she had come to that realization!
Education is key! So ask yourself where you are getting your education? From the television commercials, weekly sales ads, radio advertisements - or are you researching for truth about foods and how they affect your body?
The Health Retreats were specifically set up to:
re-teach you (or begin to teach you) the truth about foods and why fueling your body with wholesome foods is so important
get you on a healthy eating plan - complete with menus we create and eat while there, as well as healthy menu planning
help you avoid excess weight, many disorders and diseases, surgery, and more!
The next Women's Health Retreat is at the end of this month, April 23-26 - and at an all time low price of only $395 which includes your materials, food and lodging complete. But you must sign up two weeks prior to the session to get this price.
Sign up now and come get the answers you need to get the results you seek!
Women's Health Retreat: http://erleentilton.com/healthretreat2.htm
I want to see you succeed the healthy way!
For your best health,
Erleen Tilton
"When I walk into the grocery store now, I feel like I have been lied to, cheated, and robbed! The foods that are on those shelves are not healthy, they are not good for me, and I now realize that they are causing me to not feel well and to be overweight! How can they get away with selling these foods? It is so wrong!"
We were all quiet for another moment or two. Then I applauded her for coming to that realization because that is what it all boils down to. Today, we rely so heavily on grocery stores for our food supply, yet we don't understand why we are so over weight, and experiencing the many health challenges we face. There are few that really make the connection between what they are buying and eating, and how they are feeling - yet she had come to that realization!
Education is key! So ask yourself where you are getting your education? From the television commercials, weekly sales ads, radio advertisements - or are you researching for truth about foods and how they affect your body?
The Health Retreats were specifically set up to:
re-teach you (or begin to teach you) the truth about foods and why fueling your body with wholesome foods is so important
get you on a healthy eating plan - complete with menus we create and eat while there, as well as healthy menu planning
help you avoid excess weight, many disorders and diseases, surgery, and more!
The next Women's Health Retreat is at the end of this month, April 23-26 - and at an all time low price of only $395 which includes your materials, food and lodging complete. But you must sign up two weeks prior to the session to get this price.
Sign up now and come get the answers you need to get the results you seek!
Women's Health Retreat: http://erleentilton.com/healthretreat2.htm
I want to see you succeed the healthy way!
For your best health,
Erleen Tilton
CREAMY ITALIAN DRESSING
½ C. cold pressed oil (can use some omega-3 flax oil)
¼ C. water
¼ C. apple cider vinegar
¼ C. lemon juice
1 Tbs. honey (slightly rounded)
2 tsp. liquid lecithin (just pour to measure)
1 tsp. salt
1 tsp. dry bell pepper flakes (find with seasonings in grocery store)
* Place all ingredients in blender bowl.
* Blend until well blended and sweet pepper flakes are chopped well.
* Store in a dressing jar in refrigerator.
* Makes approx. 1½ cups.
* Use on your favorite green salads, in pasta salads, on baked potatoes, and over fresh steamed greens (Swiss chard, collards, spinach, and asparagus).
This recipe is from Simple Super Salads.... for the Healthy Leaner Lifestyle series. To order this book, go to http://erleentilton.com/store.htm .
For your best health,
Erleen Tilton
¼ C. water
¼ C. apple cider vinegar
¼ C. lemon juice
1 Tbs. honey (slightly rounded)
2 tsp. liquid lecithin (just pour to measure)
1 tsp. salt
1 tsp. dry bell pepper flakes (find with seasonings in grocery store)
* Place all ingredients in blender bowl.
* Blend until well blended and sweet pepper flakes are chopped well.
* Store in a dressing jar in refrigerator.
* Makes approx. 1½ cups.
* Use on your favorite green salads, in pasta salads, on baked potatoes, and over fresh steamed greens (Swiss chard, collards, spinach, and asparagus).
This recipe is from Simple Super Salads.... for the Healthy Leaner Lifestyle series. To order this book, go to http://erleentilton.com/store.htm .
For your best health,
Erleen Tilton
Tuesday, March 11, 2008
BLACK BEANS OVER RICE
1 C. brown rice
3 C. cooked black beans (with liquid)
2 tsp. hot red pepper sauce
1 tsp. ground cumin
1 tsp. salt (less if beans are salted)
2 avocados, diced
2 red bell peppers, diced
1-2 large ears corn, cut off cob
4 green onions, chopped
Chopped red or green leaf lettuce
½-1 C. fresh chopped cilantro
· To cook rice: in medium saucepan, bring 3 cups water to boiling and add rice. Turn heat down to a light simmer, don't stir, simmer uncovered 30-35 minutes, turn off heat and place on lid until ready to serve
· Meanwhile, in medium saucepan, combine beans with red pepper sauce, cumin, and salt; heat until hot
· Prepare raw vegetables as suggested and place in separate bowls
· To serve, mound rice on individual plates, spoon on black bean mixture, and top with generous portions of vegetables as desired
· Serve with more hot red pepper sauce on top, if desired.
This recipe is from Creatively Complete Dinners.... for the Healthy Leaner Lifestyle - my newest cookbook - and it's really awesome! For lots of other great recipes, get your copy here: http://erleentilton.com/store.htm .
For your best health,
Erleen Tilton
3 C. cooked black beans (with liquid)
2 tsp. hot red pepper sauce
1 tsp. ground cumin
1 tsp. salt (less if beans are salted)
2 avocados, diced
2 red bell peppers, diced
1-2 large ears corn, cut off cob
4 green onions, chopped
Chopped red or green leaf lettuce
½-1 C. fresh chopped cilantro
· To cook rice: in medium saucepan, bring 3 cups water to boiling and add rice. Turn heat down to a light simmer, don't stir, simmer uncovered 30-35 minutes, turn off heat and place on lid until ready to serve
· Meanwhile, in medium saucepan, combine beans with red pepper sauce, cumin, and salt; heat until hot
· Prepare raw vegetables as suggested and place in separate bowls
· To serve, mound rice on individual plates, spoon on black bean mixture, and top with generous portions of vegetables as desired
· Serve with more hot red pepper sauce on top, if desired.
This recipe is from Creatively Complete Dinners.... for the Healthy Leaner Lifestyle - my newest cookbook - and it's really awesome! For lots of other great recipes, get your copy here: http://erleentilton.com/store.htm .
For your best health,
Erleen Tilton
Friday, February 15, 2008
Are Food Additives Really Dangerous?
Many years ago, as I began expanding my education in health and nutrition, I considered getting a degree as a dietitian. After studying the community college curriculum and classes offered, what convinced me that this was not the education I needed was the praising of our food additives and unhealthy food processes such as pasteurization, microwave cooking, etc.
There are all kinds of reasons for food additives in much of what is in our markets and restaurants today. Many of them are added to prolong shelf life or preserve foods, enhance flavors, enhance or make colorful, stimulate, etc. However, much of this really has to do with increasing the profits of the producer, without the consideration of the health of the consumer. Most of us eat these food additives blindly, not knowing or understanding the long term consequences or effects on our state of health. Here are some examples of many common additives with their possible harmful side effects listed.
· Sweeteners - Even though sugar is void of nutrients and considered a drug because it only causes chemical reactions in the body, our much worse choices are the unhealthy sugar substitutes, or artificial sweeteners. Aspartame (Nutrasweet, Neotame, etc.) can cause brain damage, central nervous system disturbances, menstrual difficulties, and brain damage in an unborn fetus. Saccharin (Sweet 'N Low) is proven to cause cancer.
Suggestions: The biggest problem is in the processed foods. If you prepare your foods with wholesome ingredients, you will avoid these additives totally. Good sweeteners include: raw honey, stevia, date sugar (or just pure dates), brown rice syrup, agave nectar, and fructose to some degree. These are sweeteners that are have some nutritional benefits and work with the body.
· Preservatives - BHA & BHT can cause cancer, liver and kidney damage, behavioral problems, infertility, birth defects, weaken the immune system and more. Nitrites and nitrates, though considered dangerous by the FDA are added to prevent botulism in meats. However they form powerful cancer causing agents in the stomach and can cause headaches, migraines, nausea, vomiting and dizziness.
· FD&C Colors - most of the colors are derived from coal tar and contain small amount of lead and arsenic. They are potential carcinogenic contaminants and can cause allergic reactions, hyperactivity, schizophrenia, as well as other attention deficit disorders.
Suggestions: Avoid ready made processed foods and meats, and you will be able to avoid these harmful additives. There are many healthy brands with more wholesome ingredients that do not contain these additives
· Food enhancers - free glutamates are found in bouillon, broths, flavorings of all sorts, soy protein seasonings, whey proteins, and in a multiple of foods that even advertise NO MSG. MSG (monosodium glutamate) is found in a large variety of processed foods as well such as chewing gum, drinks, medications, infant formula, low fat milk, drinks, and much more. These enhancers can cause headaches, nausea, brain and nervous disorders, high blood pressure, allergic reactions, and reproductive disorders.
· Caffeine - psychoactive, addictive drug which can cause fertility problems, birth defects, heart disease, depression, behavioral changes, insomnia, and nervousness.
Remember: the more processing a food goes through, the lower the nutritional content and the higher the additives to preserve, enhance, and get you addicted. Foods are meant to nourish and heal the body, not create sickness - and additives are doing just that. Read labels and choose foods and products that have minimal processing, but are wholesome and nutritious to the body.
Avoiding unhealthy foods can sometimes be a challenge as it usually means changing some habits. If you would like to know how to make this transition easier for yourself as well as your family in an easy step by step, hands-on experience, then register for one of the upcoming Health Retreats now at:
Women's Health Retreat: http://erleentilton.com/healthretreat2.htm
Couple's Health Retreat: http://erleentilton.com/healthretreatC.htm
For your best health,
Erleen Tilton
Resource: FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not, Christine Hoza Farlow
There are all kinds of reasons for food additives in much of what is in our markets and restaurants today. Many of them are added to prolong shelf life or preserve foods, enhance flavors, enhance or make colorful, stimulate, etc. However, much of this really has to do with increasing the profits of the producer, without the consideration of the health of the consumer. Most of us eat these food additives blindly, not knowing or understanding the long term consequences or effects on our state of health. Here are some examples of many common additives with their possible harmful side effects listed.
· Sweeteners - Even though sugar is void of nutrients and considered a drug because it only causes chemical reactions in the body, our much worse choices are the unhealthy sugar substitutes, or artificial sweeteners. Aspartame (Nutrasweet, Neotame, etc.) can cause brain damage, central nervous system disturbances, menstrual difficulties, and brain damage in an unborn fetus. Saccharin (Sweet 'N Low) is proven to cause cancer.
Suggestions: The biggest problem is in the processed foods. If you prepare your foods with wholesome ingredients, you will avoid these additives totally. Good sweeteners include: raw honey, stevia, date sugar (or just pure dates), brown rice syrup, agave nectar, and fructose to some degree. These are sweeteners that are have some nutritional benefits and work with the body.
· Preservatives - BHA & BHT can cause cancer, liver and kidney damage, behavioral problems, infertility, birth defects, weaken the immune system and more. Nitrites and nitrates, though considered dangerous by the FDA are added to prevent botulism in meats. However they form powerful cancer causing agents in the stomach and can cause headaches, migraines, nausea, vomiting and dizziness.
· FD&C Colors - most of the colors are derived from coal tar and contain small amount of lead and arsenic. They are potential carcinogenic contaminants and can cause allergic reactions, hyperactivity, schizophrenia, as well as other attention deficit disorders.
Suggestions: Avoid ready made processed foods and meats, and you will be able to avoid these harmful additives. There are many healthy brands with more wholesome ingredients that do not contain these additives
· Food enhancers - free glutamates are found in bouillon, broths, flavorings of all sorts, soy protein seasonings, whey proteins, and in a multiple of foods that even advertise NO MSG. MSG (monosodium glutamate) is found in a large variety of processed foods as well such as chewing gum, drinks, medications, infant formula, low fat milk, drinks, and much more. These enhancers can cause headaches, nausea, brain and nervous disorders, high blood pressure, allergic reactions, and reproductive disorders.
· Caffeine - psychoactive, addictive drug which can cause fertility problems, birth defects, heart disease, depression, behavioral changes, insomnia, and nervousness.
Remember: the more processing a food goes through, the lower the nutritional content and the higher the additives to preserve, enhance, and get you addicted. Foods are meant to nourish and heal the body, not create sickness - and additives are doing just that. Read labels and choose foods and products that have minimal processing, but are wholesome and nutritious to the body.
Avoiding unhealthy foods can sometimes be a challenge as it usually means changing some habits. If you would like to know how to make this transition easier for yourself as well as your family in an easy step by step, hands-on experience, then register for one of the upcoming Health Retreats now at:
Women's Health Retreat: http://erleentilton.com/healthretreat2.htm
Couple's Health Retreat: http://erleentilton.com/healthretreatC.htm
For your best health,
Erleen Tilton
Resource: FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not, Christine Hoza Farlow
Tuesday, January 29, 2008
Why Daily Physical Fitness?
One of my favorite travel visits has been to Europe. It's interesting to view other cultures, foods, traditions, and daily life in other countries. I observed that most Europeans walk or bike a lot, and their diets consist of mostly basic foods so there are not very many overweight people.
Most of us really want to look fit, be fit, and have the feeling of a great fit body. But like everything else, it doesn't come without work, but the benefits really pay off. Being physically fit, however, takes more than just a one or two day a week workout. Here are a few simple tips as guidelines for a good physical fitness program.
1. Make it a Priority
Many say that 3-4 times a week is an adequate amount of exercise. But ask yourself this: Is eating 3-4 days a week going to give you adequate nutrition and energy? Daily physical exercise is just as important for you as healthy eating of good foods is. If you have the time to eat, you should have the time to be physically fit. So make it a priority and schedule a time and place, then stick to it every day.
2. Make it a Reason
Why should you exercise and why do feel it's important? If you have a reason - a good heart felt reason, write it down and look at it throughout the day and this will help you stay motivated to keep it a priority. Is your reason because:
* you want to stay in shape
* you want to loose weight
* you want to improve your health
* you want to change the direction that many of your family members are heading or have gone
* you want to have more energy and vitality
* you want to have your children or spouse, siblings to see you differently (in a healthy way)
* you want to feel better about yourself and your image
Identify your reason, write it down, post it where you see it, and let it remind you that you have a good reason to exercise daily.
3. Make a Plan
There are several forms of good physical fitness activities. Much depends on your lifestyle, your environment, your family situation, your needs, and your budget. Consider what type of exercise you want and need: the gym; in home video workout; in home gym equipment workout (weights, treadmill, bicycle, jumping on a mini-trampoline, etc.); outdoor walking, hiking, biking, or running; work related workout (weed pulling, construction, door to door salesman, etc.). Make a plan according to your lifestyle, environment, situation, needs and budget and decide on what best fits your needs.
4. Make it Fun
Those that are more likely to succeed are those who 1) exercise with another family member or friend to keep you motivated, 2) workout with music, 3) set a time to begin and end, and 4) do what you enjoy doing. Sometimes, there's more success with exercising twice each day rather than just once. You eat more than once each day to give you energy, so think about ways throughout the day to exercise more than just once. For instance, do a good fitness workout in the morning, then go on a good brisk walk, run, or bike ride in the afternoon or evening (or vice versa). But make it fun.
5. Make it an Excuse
There are times all day long that you can add more exercise to your day. You just have to think ahead and make there be a reason for exercise, such as:
* parking in the further most parking space in a parking lot
* biking to the nearby bank, park, neighbor, or even the market (small quantities can fit in a back pack)
* mowing the lawn or pulling the weeds (instead of hiring it done)
* using the stairs instead of the escalator or elevator when traveling
* going on a scenic bike ride or playing ball at the park instead of watching a television program
* go on a day hike instead of shopping at the mall (yes, there's a lot of walking with both, but the hike is more physically challenging, while the mall is just tiring)
You think of different ways to incorporate natural forms of exercise.
6. Make it Happen
You can make it happen if you make it a priority, make it a reason, make a plan, make it fun, and make it an excuse to exercise. It can and will happen if that's what you focus on. As you focus on improving yourself, you can also help others improve themselves, for we all benefit from daily exercise just as we benefit from eating great foods.
If you don't yet have the Healthy Permanent Wei*ght Management 3-CD series, you can get many other great weight loss tips at: http://livingahealthylifestyle.com/cds.htm .
For your best health,
Erleen Tilton
Most of us really want to look fit, be fit, and have the feeling of a great fit body. But like everything else, it doesn't come without work, but the benefits really pay off. Being physically fit, however, takes more than just a one or two day a week workout. Here are a few simple tips as guidelines for a good physical fitness program.
1. Make it a Priority
Many say that 3-4 times a week is an adequate amount of exercise. But ask yourself this: Is eating 3-4 days a week going to give you adequate nutrition and energy? Daily physical exercise is just as important for you as healthy eating of good foods is. If you have the time to eat, you should have the time to be physically fit. So make it a priority and schedule a time and place, then stick to it every day.
2. Make it a Reason
Why should you exercise and why do feel it's important? If you have a reason - a good heart felt reason, write it down and look at it throughout the day and this will help you stay motivated to keep it a priority. Is your reason because:
* you want to stay in shape
* you want to loose weight
* you want to improve your health
* you want to change the direction that many of your family members are heading or have gone
* you want to have more energy and vitality
* you want to have your children or spouse, siblings to see you differently (in a healthy way)
* you want to feel better about yourself and your image
Identify your reason, write it down, post it where you see it, and let it remind you that you have a good reason to exercise daily.
3. Make a Plan
There are several forms of good physical fitness activities. Much depends on your lifestyle, your environment, your family situation, your needs, and your budget. Consider what type of exercise you want and need: the gym; in home video workout; in home gym equipment workout (weights, treadmill, bicycle, jumping on a mini-trampoline, etc.); outdoor walking, hiking, biking, or running; work related workout (weed pulling, construction, door to door salesman, etc.). Make a plan according to your lifestyle, environment, situation, needs and budget and decide on what best fits your needs.
4. Make it Fun
Those that are more likely to succeed are those who 1) exercise with another family member or friend to keep you motivated, 2) workout with music, 3) set a time to begin and end, and 4) do what you enjoy doing. Sometimes, there's more success with exercising twice each day rather than just once. You eat more than once each day to give you energy, so think about ways throughout the day to exercise more than just once. For instance, do a good fitness workout in the morning, then go on a good brisk walk, run, or bike ride in the afternoon or evening (or vice versa). But make it fun.
5. Make it an Excuse
There are times all day long that you can add more exercise to your day. You just have to think ahead and make there be a reason for exercise, such as:
* parking in the further most parking space in a parking lot
* biking to the nearby bank, park, neighbor, or even the market (small quantities can fit in a back pack)
* mowing the lawn or pulling the weeds (instead of hiring it done)
* using the stairs instead of the escalator or elevator when traveling
* going on a scenic bike ride or playing ball at the park instead of watching a television program
* go on a day hike instead of shopping at the mall (yes, there's a lot of walking with both, but the hike is more physically challenging, while the mall is just tiring)
You think of different ways to incorporate natural forms of exercise.
6. Make it Happen
You can make it happen if you make it a priority, make it a reason, make a plan, make it fun, and make it an excuse to exercise. It can and will happen if that's what you focus on. As you focus on improving yourself, you can also help others improve themselves, for we all benefit from daily exercise just as we benefit from eating great foods.
If you don't yet have the Healthy Permanent Wei*ght Management 3-CD series, you can get many other great weight loss tips at: http://livingahealthylifestyle.com/cds.htm .
For your best health,
Erleen Tilton
Wednesday, January 16, 2008
So What About the Avian Bird Flu Pandemic?
The Avian flu does pose concerns for many Americans and measures are being taken as best can be to prevent a pandemic outbreak. What is this flu virus? Who is most likely to get the virus? How can we prepare or prevent contact with the virus?
These are questions that are being asked, and though I am certainly no authority on the subject, here are some answers to the questions I have had that may also be of help to you.
The Avian Flu virus does not usually infect people, though more than 200 human cases have been reported. Most of these cases have occurred from direct or close contact with infected poultry or surfaces contaminated with secretions and excretions from infected birds. So far, there have been rare cases of the virus being spread from person to person, and none beyond one person.
If infected, reports show that with the medications now available that the "influenza viruses can become resistant to these drugs, so these medications may not always work." Plus medication may make one feel better, while still being a carrier of the virus. Reports also say that even if a person gets vaccinated, "a person infected with a particular influenza virus strain develops antibody against that strain. As newer virus strains appear, the antibodies against the older strains might not recognize the 'newer' virus, and infection with a new strain can occur."¹ Both methods are unsure at the moment.
Here are some suggested recommendations for prevention:
· Wash your hands often especially after direct contact in public facilities and places.
· Routinely disinfect any direct hand contact surfaces.
· Routinely bathe your pets that are indoor/outdoor animals, and wash hands after contact with them.
· Wash your hands thoroughly with soap and warm water for at least 20 seconds before and after handling raw poultry and eggs.
· Even if poultry and eggs are contaminated with the virus, thorough cooking will kill it. If in doubt, use a food thermometer to make sure you cook poultry to a temperature of at least 165 degrees Fahrenheit.
· Clean cutting boards and other utensils with hot soapy water to keep raw poultry and any meats from contaminating other foods.
As with any emergency that can not always be known before hand, there are a few advance preparations that can be made to provide safety for your family, especially if there was a disruption in work, school, transportation and services. These are what have been specifically suggested:
· Have an advance supply of foods on hand (several weeks, even several months supply): whole grains and beans, fruits and vegetables (dried, canned, bottled, or fresh in the garden or orchard), bottled water, oil, honey, and some minimally prepared foods such as pasta, protein bars, etc.
· Make sure you have the means, equipment and the knowledge to prepare foods. If you are one who eats out on a daily basis, then this may be a real adjustment for you.
· Have a several months supply of first-aid, disinfectants, paper products, baby needs, feminine hygiene, toiletries, detergents, etc. on hand as well.
Above all, remember that the best immunity comes from eating high quality foods, drinking good clean water, and exercising on a regular basis to fortify and strengthen our bodies to withstand viruses and diseases. We can prepare in many ways, but our best preparation in these situations, come from choosing to be strong and healthy to begin with!
This is my number one reason for my educating people in the areas of nutrition and good healthy habits. If you would like to attend or host a workshop on whole foods preparations and having a sufficient supply of foods for emergencies, please contact me at ask@erleentilton.com so you can attend a workshop soon.
For your best health,
Erleen Tilton
¹ See Lysol Germ Protection Center at http://lysol.com/avian_flu/prepared_2.shtml#
These are questions that are being asked, and though I am certainly no authority on the subject, here are some answers to the questions I have had that may also be of help to you.
The Avian Flu virus does not usually infect people, though more than 200 human cases have been reported. Most of these cases have occurred from direct or close contact with infected poultry or surfaces contaminated with secretions and excretions from infected birds. So far, there have been rare cases of the virus being spread from person to person, and none beyond one person.
If infected, reports show that with the medications now available that the "influenza viruses can become resistant to these drugs, so these medications may not always work." Plus medication may make one feel better, while still being a carrier of the virus. Reports also say that even if a person gets vaccinated, "a person infected with a particular influenza virus strain develops antibody against that strain. As newer virus strains appear, the antibodies against the older strains might not recognize the 'newer' virus, and infection with a new strain can occur."¹ Both methods are unsure at the moment.
Here are some suggested recommendations for prevention:
· Wash your hands often especially after direct contact in public facilities and places.
· Routinely disinfect any direct hand contact surfaces.
· Routinely bathe your pets that are indoor/outdoor animals, and wash hands after contact with them.
· Wash your hands thoroughly with soap and warm water for at least 20 seconds before and after handling raw poultry and eggs.
· Even if poultry and eggs are contaminated with the virus, thorough cooking will kill it. If in doubt, use a food thermometer to make sure you cook poultry to a temperature of at least 165 degrees Fahrenheit.
· Clean cutting boards and other utensils with hot soapy water to keep raw poultry and any meats from contaminating other foods.
As with any emergency that can not always be known before hand, there are a few advance preparations that can be made to provide safety for your family, especially if there was a disruption in work, school, transportation and services. These are what have been specifically suggested:
· Have an advance supply of foods on hand (several weeks, even several months supply): whole grains and beans, fruits and vegetables (dried, canned, bottled, or fresh in the garden or orchard), bottled water, oil, honey, and some minimally prepared foods such as pasta, protein bars, etc.
· Make sure you have the means, equipment and the knowledge to prepare foods. If you are one who eats out on a daily basis, then this may be a real adjustment for you.
· Have a several months supply of first-aid, disinfectants, paper products, baby needs, feminine hygiene, toiletries, detergents, etc. on hand as well.
Above all, remember that the best immunity comes from eating high quality foods, drinking good clean water, and exercising on a regular basis to fortify and strengthen our bodies to withstand viruses and diseases. We can prepare in many ways, but our best preparation in these situations, come from choosing to be strong and healthy to begin with!
This is my number one reason for my educating people in the areas of nutrition and good healthy habits. If you would like to attend or host a workshop on whole foods preparations and having a sufficient supply of foods for emergencies, please contact me at ask@erleentilton.com so you can attend a workshop soon.
For your best health,
Erleen Tilton
¹ See Lysol Germ Protection Center at http://lysol.com/avian_flu/prepared_2.shtml#
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